Executive Chef Assistant

2 weeks ago


Birmingham, Alabama, United States Food Service Circle Full time
Sous Chef Job Description

We are seeking a highly skilled Sous Chef to join our team at Food Service Circle. As a key member of our kitchen operations, you will assist the Head Chef in managing the day-to-day activities of the kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Assist the Head Chef in menu planning and development, including researching new food trends and concepts.
  • Manage kitchen operations, including food preparation, cooking, and presentation.
  • Develop and implement new service styles and concepts in the location.
  • Compile food orders for sections, ensuring food standards and costs are met.
  • Monitor stock, deliveries, and wastage, ensuring compliance with company and food safety standards.

Requirements:

  • Previous experience in a demanding kitchen environment at a similar level.
  • Ability to manage costs, negotiate with suppliers, and build relationships.
  • Compliance with food hygiene and safety standards.
  • Relevant qualifications and certifications.

Benefits:

  • 28 days holiday inclusive of bank holidays.
  • Free meals on shift.
  • Bespoke development training.
  • Pension and life insurance.
  • Discounts available from HAPI app.

We pride ourselves on our love for fresh, local, seasonal produce, and we are looking for someone who shares our passion for food and commitment to excellence.



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