Executive Chef

7 hours ago


Birmingham, Alabama, United States Valor Hospitality Full time
Job Title: Executive Chef

Valor Hospitality is seeking an experienced Executive Chef to lead our culinary team at the Valley Hotel in Homewood, Alabama.

Job Summary:

The Executive Chef will be responsible for overseeing all culinary operations, including food preparation, quality control, and inventory management. This is a key leadership role that requires a strong culinary background, excellent organizational skills, and the ability to motivate and train a team.

Key Responsibilities:
  • Develop and implement menus that meet hotel quality standards and revenue goals
  • Manage kitchen operations, including food preparation, presentation, and service
  • Lead and train a team of culinary staff, including chefs, cooks, and servers
  • Monitor and control food costs, inventory, and labor expenses
  • Ensure compliance with health and safety regulations, as well as brand standards
  • Collaborate with other departments, including sales, catering, and banquet staff
  • Investigate and resolve guest complaints and feedback
Requirements:
  • Previous experience as an Executive Chef in a full-service hotel or restaurant
  • Strong culinary skills, including menu development and food preparation
  • Excellent leadership and communication skills
  • Ability to motivate and train a team
  • Business acumen, including experience with food cost control and labor management
What We Offer:
  • Competitive salary and bonus structure
  • Comprehensive healthcare package, including medical, dental, and vision insurance
  • 401k plan with company match
  • Paid time off and holidays
  • Brand discounts and perks

Valor Hospitality is a leading hotel management company that values its associates and provides opportunities for career advancement. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.


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