Executive Chef

1 month ago


Birmingham, Alabama, United States HHS Culinary and Nutrition Solutions, LLC Full time
Executive Chef Opportunity at HHS Culinary and Nutrition Solutions, LLC

We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at HHS Culinary and Nutrition Solutions, LLC. As a key member of our team, you will be responsible for developing and implementing innovative menus, managing food production, and ensuring exceptional customer service.

Key Responsibilities:
  • Develop and implement menus that meet the dietary needs of our patients and customers
  • Manage food production, including inventory, ordering, and scheduling
  • Lead and motivate a team of culinary professionals to deliver high-quality food service
  • Collaborate with registered dietitians and other healthcare professionals to create menus that meet specific dietary needs
  • Ensure compliance with health, safety, and industry regulatory agencies
Requirements:
  • Associate's or bachelor's degree from an accredited culinary program
  • 5+ years of experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills, including word processing, spreadsheets, email, and ordering platforms
  • Passion for food, desire to grow, and a strong work ethic
What We Offer:
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee assistance program (EAP)
  • Employee resource groups (ERGs)
  • Career development and ongoing training

We are an equal employment opportunity employer committed to workplace diversity and inclusion. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.


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