Executive Chef

4 days ago


Birmingham, Alabama, United States StoryPoint Full time

Executive Chef

About the Role:

The Executive Chef at StoryPoint is a key member of our culinary team, responsible for the overall success of our dining department. This includes managing food costs, inventory control, safety and sanitation, and maintaining exceptional resident, customer, and employee satisfaction.

Key Responsibilities:

  • Develop and implement menu engineering strategies to optimize food costs and quality.
  • Lead and manage a team of culinary staff, including hiring, training, and coaching.
  • Collaborate with the site leadership team to ensure seamless operations and excellent customer service.
  • Oversee special events and catering, ensuring exceptional presentation and taste.
  • Stay up-to-date with industry trends and best practices, applying knowledge to improve our culinary offerings.

Requirements:

  • Bachelor's degree in culinary arts or related field.
  • Minimum four years of industry experience, with a proven track record of leadership and culinary expertise.
  • Strong organizational and time management skills, with the ability to multitask and prioritize.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.

Working Conditions:

This role requires standing for long periods, with occasional lifting and moving of up to 25 pounds. The work environment is moderate, with occasional travel to different locations.


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