Executive Sous Chef

2 days ago


Birmingham, Alabama, United States ClubCorp Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the kitchen, including menu development, inventory management, and staff supervision.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food production and excellent customer service.
  • Manage inventory, ordering, and receiving of food and kitchen supplies.
  • Develop and implement kitchen policies and procedures to ensure efficiency and safety.
  • Collaborate with the Executive Chef to create menus, specials, and promotions.
  • Ensure compliance with health and safety regulations, as well as ClubCorp's quality standards.
Requirements
  • 2-3 years of experience as a line cook or in a similar role.
  • Culinary training or equivalent experience.
  • Health Sanitation Card.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced indoor environment.
About Us

ClubCorp is a leading provider of private clubs and resorts, offering a unique and exclusive experience for our members. We are committed to providing exceptional service, quality food and beverage, and a welcoming atmosphere for our guests.


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