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Culinary Specialist

2 months ago

Forest Park, Georgia, United States Governors Glen Assisted Living Full time
Job Description

Position: Culinary Specialist

Location: Governor's Glen Assisted Living

Overview: As a Culinary Specialist at Governor's Glen Assisted Living, you will be essential in crafting and delivering nutritious and visually appealing meals to our residents. Your contributions will ensure that their dietary preferences and requirements are met with utmost care, significantly enhancing their overall quality of life through exceptional culinary service.

Key Responsibilities:

  • Meal Preparation: Skillfully prepare and cook meals following established recipes and dietary guidelines, ensuring high standards of flavor and presentation.
  • Food Safety: Comply with all food safety and sanitation protocols, ensuring proper handling, storage, and cleanliness in the kitchen.
  • Menu Development: Assist in creating diverse and nutritious meal options that cater to the dietary needs of residents.
  • Inventory Oversight: Monitor and manage kitchen inventory, including ordering and organizing supplies to maintain an efficient kitchen environment.
  • Resident Engagement: Interact with residents to understand their dietary preferences and any specific dietary restrictions.
  • Kitchen Hygiene: Maintain a clean and organized kitchen space, including dishwashing, cleaning surfaces, and proper waste disposal.
  • Team Collaboration: Work alongside other kitchen staff and healthcare professionals to ensure meal services align with residents' dietary and medical needs.
  • Regulatory Compliance: Adhere to all health and safety regulations and company policies to ensure a safe kitchen operation.

Qualifications:

  • Experience: Previous experience in a culinary role within a commercial kitchen or healthcare environment is preferred. Familiarity with specialized dietary needs is advantageous.
  • Certification: A valid Food Handler's Certificate or ServSafe certification is required; additional certifications in food safety or nutrition are a plus.
  • Skills: Strong culinary abilities with an emphasis on nutrition and presentation. Capability to accurately follow recipes and dietary guidelines.
  • Physical Requirements: Must be able to stand for extended periods, lift and carry up to 50 pounds, and perform tasks requiring manual dexterity.
  • Interpersonal Skills: Excellent communication skills and a compassionate approach to interacting with residents, families, and team members.
  • Flexibility: Willingness to work various shifts, including weekends and holidays, as necessary.

Benefits:

  • Meaningful Connections: Build meaningful relationships with residents and their families.
  • Career Advancement: Clear career progression opportunities within the organization.
  • Educational Support: Tuition reimbursement for continued education and professional development.
  • Certification Support: Coverage for license/certification renewals and Continuing Education Units (CEUs).
  • Comprehensive Benefits: A robust benefits package including Medical, Dental, Vision, Employee Assistance Program, 401k, Life and Disability insurance, and more.
  • Benefit Start Date: Benefits begin on the first day following 30 days of employment.
  • Paid Time Off: Paid Time Off and Holiday Pay.
  • Same Day Pay: Option for Same Day Pay available.
  • Annual Increases: Potential for annual income increases based on market discretion.
  • Support: Ongoing support from the Regional Operations and Nursing Team.
  • Additional Perks: And many more.

If you are dedicated to enhancing the lives of seniors through your culinary expertise, we encourage you to consider this opportunity at Governor's Glen Assisted Living.