Restaurant Operations Manager

5 days ago


Charlotte, North Carolina, United States CAVA - Midtown Charlotte Full time
Job Description

Restaurant Operations Manager
Cava - Midtown Charlotte is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for overseeing all restaurant operations and team members, providing leadership and motivation to ensure that all team members are guest-focused and team-focused.

Key Responsibilities:

  • Develop Yourself & Others - Focus on self-improvement while supporting the success of others
  • Put the Customer First - Consistently create Cava fanatics by finding ways to say 'yes' to every guest
  • Achieve Results - Take ownership of every shift and take pride in your job
  • Foster Collaboration - Work with others to find success as a group
  • Adapt to Change - Solve problems through an open-minded and all-inclusive approach
  • Physical Requirements:
    • Must be able to bend and reach overhead often
    • Must possess dexterity to handle tongs, pots/pans, and other equipment
    • Must be comfortable working in temperatures ranging from hot to cold
    • Must be comfortable working near open flames
    • May be required to work in tight spaces
    • Must maintain near constant communication with multiple people
    • Close vision, distance vision, and peripheral vision is required
    • Must be able to sit, squat and kneel occasionally
    • Must be able to work in a constant state of alertness and safe manner
    • May be required to occasionally work in outdoor weather conditions

Benefits:

  • Competitive base salary
  • Health, Dental, Vision, Telemedicine, Pet Insurance plus more
  • A generous amount of paid vacation time
  • 401k enrollment with Cava contribution
  • Paid sick leave, parental leave, and community service leave
  • FREE Cava Meal for every shift worked
  • The opportunity to be on the ground floor of a rapidly growing brand


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