Restaurant Operations Manager
13 hours ago
This fast-paced, scratch-based restaurant concept is seeking a highly skilled Assistant General Manager to lead their Charlotte, NC location to success. As a key member of the management team, you will be responsible for overseeing all aspects of restaurant operations, including financial performance, staff management, and adherence to operating standards.
Key Responsibilities:
- Manage restaurant operations to ensure exceptional customer service and high-quality food products
- Lead and develop a high-performing team of restaurant staff
- Monitor and control costs to optimize profits and ensure restaurant success
- Identify opportunities for improvement and implement effective solutions
Requirements:
- Minimum of 1 year of salaried Assistant General Manager experience in a fast-casual or full-service concept
- Proven leadership and interpersonal skills, with a track record of staff development and retention
- Strong analytical and problem-solving skills, with the ability to manage budgets and control costs
- Able to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- A competitive salary range of $52,000-$55,000, plus bonus and benefits
- A friendly and upbeat company culture, committed to rewarding a job well done
- Ongoing opportunities for personal and professional development
About Restaurant Management Search:
RMS is a leading recruitment agency specializing in restaurant management placements. With over 20 years of experience, we have successfully matched over 3,500 qualified restaurant professionals with independent owners and nationwide restaurant chains. Our services are 100% free to candidates, and we prioritize confidentiality and honesty in our recruitment process.
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