Restaurant Operations Manager
1 day ago
This fast-paced, high-volume restaurant is seeking a seasoned Restaurant Operations Manager to oversee the day-to-day operations of their Charlotte, NC location. The ideal candidate will have a proven track record of success in managing restaurant operations, including financial performance, staff management, and adherence to operating standards.
- Minimum of 1 year experience as a Restaurant Operations Manager or Assistant Restaurant Manager in a fast-paced, high-volume restaurant environment.
- Highly motivated, self-directed, and results-oriented, with the ability to solve complex problems and make sound business decisions.
- Outstanding leadership and interpersonal communication skills, with the ability to develop and motivate a high-performing team.
- Able to identify areas for improvement and develop plans to drive business growth and profitability.
- Proven track record of managing budgets and controlling costs to optimize profits and ensure success.
Compensation and Benefits:
- $52,000-$55,000 (depending on experience), plus bonus and benefits.
- No early mornings or late nights, Sunday evenings always off.
- A dynamic and supportive company culture, committed to recognizing and rewarding outstanding performance.
- Ongoing opportunities for professional development and growth.
About Restaurant Management Search:
- We are a leading restaurant recruitment firm, dedicated to connecting top talent with the best restaurant opportunities.
- We pride ourselves on our honesty, transparency, and commitment to building long-term relationships with our clients and candidates.
- We offer a unique and personalized approach to recruitment, with a focus on finding the perfect fit for each client and candidate.
Why Choose Restaurant Management Search:
- Honesty and transparency in every interaction.
- A personalized approach to recruitment, tailored to your needs and goals.
- A commitment to building long-term relationships with our clients and candidates.
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