Culinary Service Associate

2 weeks ago


Fairchild Air Force Base, Washington, United States Air Mobility Command Full time

Position Overview:
This role is designated for the 92 Force Support Squadron, focusing on food service operations.

Responsible for arranging cafeteria lines, steam tables, dining tables, and side service areas with a variety of food items, including proteins, vegetables, salads, desserts, bread, butter, and beverages.

Food will be served in a cafeteria style. This is a Flexible (Intermittent) position, offering guaranteed hours based on the operational needs of the facility.

Key Responsibilities:

- Set up cafeteria lines, steam tables, dining tables, and side service areas with hot and cold food items.

- Serve food in a cafeteria style and ensure cleanliness of the area post-meal.

- Prepare dining tables for service, placing food and beverages, and replenish items as needed.

- Operate dishwashers, perform preventive maintenance, and ensure cleanliness of kitchen equipment.

- Conduct heavy-duty cleaning tasks, including ceilings, exhaust hoods, and kitchen equipment.

- Unload food deliveries and manage waste disposal from work areas.

- Assemble and serve fresh salads and cold sandwiches using prepared ingredients.

- Prepare beverages such as coffee and tea.

- Undertake additional related duties as assigned.


Qualifications:

- Open to all applicants, with eligibility determined based on the information provided in the application.

- Experience may include both paid and unpaid roles, including volunteer work.

- Candidates must demonstrate the ability to follow simple instructions, utilize cleaning tools, and operate basic machinery.

- Knowledge of sanitation standards for food handling and equipment cleaning is essential.

- Physical capability to lift or move objects weighing up to 40 pounds is required.

- Must be able to stand, walk, stoop, reach, push, pull, and bend for extended periods.


Conditions of Employment:
Candidates must meet specific physical requirements, pass a physical examination, and have necessary immunizations. A Food Handler's Certificate is required, along with successful completion of background checks.

Physical Demands:
Frequent lifting or moving of objects up to 40 pounds, continuous standing, and walking are necessary. The role may involve working on ladders and using powered cleaning equipment.

Work Environment:
The position may involve exposure to high temperatures and humidity due to cooking and dishwashing activities.

Noise levels can be elevated, and there is a risk of slipping on wet surfaces.

Workers may encounter hot liquids, sharp tools, and extreme temperature changes in refrigeration units.

This position is part of a bargaining unit.



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