Culinary Service Associate

1 week ago


Fairchild Air Force Base, Washington, United States Air Mobility Command Full time

Position Overview:
This role is designated for the Food Service Division, focusing on providing quality dining experiences.

Responsible for organizing cafeteria lines, steam tables, dining areas, and service stations with a variety of food options including proteins, vegetables, salads, desserts, bread, and beverages.

Food is served in a cafeteria style. This is a Flexible (Intermittent) position; hours may vary based on operational needs.

Key Responsibilities:

Organizes cafeteria lines, steam tables, dining areas, and service stations with a selection of food items including proteins, vegetables, salads, desserts, bread, and beverages.

Serves food in a cafeteria setting. Cleans and resets the area after meals. Prepares dining tables for service, places food and beverages, and replenishes items as needed. Operates dishwashing equipment, performs routine maintenance, and ensures cleanliness.

Conducts thorough cleaning tasks such as sanitizing ceilings, exhaust hoods, and areas behind kitchen equipment, as well as washing floors, walls, and walk-in refrigeration units.

May assist in unloading food deliveries. Collects and disposes of waste from the work area. Prepares and serves fresh fruit or salads in bulk using pre-made dressings, and assembles cold sandwiches with available ingredients. Prepares beverages such as coffee and tea. Performs additional related duties as assigned.

Qualifications:
Open to all applicants. Candidates will be evaluated based on their qualifications and experience.

Experience can include both paid and volunteer work, including service through National Service programs and other organizations.

It is essential that your resume clearly outlines your relevant experience; if the position allows for qualifications based on education, transcripts will be required.


Required Skills:

Ability to follow basic oral instructions, utilize cleaning tools, and operate simple machinery.

Must be adept at performing tasks with multiple steps and applying judgment in task sequencing. Knowledge of sanitation standards for food handling and equipment cleaning is necessary.

Physical capability to frequently lift or move items weighing up to 40 pounds is required.

Must be able to stand and walk continuously, and frequently bend, reach, push, pull, and stoop for extended periods.


Working Conditions:
This position may involve exposure to high temperatures and humidity due to cooking and dishwashing processes.

The environment can be noisy, and there is a risk of slipping on wet surfaces.

Exposure to hot liquids, sharp tools, and extreme temperature changes when entering refrigeration units is also a factor.


Additional Information:
Candidates must meet specific physical requirements, pass a physical examination, and have necessary immunizations.

Must be able to obtain a Food Handler's Certificate and successfully complete background checks.

Direct deposit is mandatory, and a probationary period may be required.

This position is part of a collective bargaining unit.



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