Culinary Director of Resort Dining

We are seeking a highly motivated and detail-oriented individual to join our team as the Camp Dining Manager at Boys & Girls Clubs of San Francisco.About the Role:This is a temporary/seasonal summer position, available from June 9th to August 6th, 2025. As the Camp Dining Manager, you will be responsible for overseeing the daily operations of our on-site...

Culinary Expertise in a Summer SettingAs a seasoned professional in food service management, you will oversee the planning and execution of meals for our summer camp program. With a focus on nutrition and culinary excellence, you will ensure that our staff and campers enjoy a variety of delicious and balanced meals throughout the day.We are seeking an...

Job OverviewThe Boys & Girls Clubs of San Francisco is seeking a reliable and detail-oriented individual to fill the role of Camp Maintenance Assistant. This position will assist in maintaining the cleanliness and organization of our camp facilities, ensuring a safe and enjoyable environment for our campers and staff.About the RoleThis temporary summer...

**Overview**Pier Sixty-Six Resort, a premier waterfront destination in South Florida, is seeking a skilled Fine Dining Cook to join its team. As part of the opening team of Calusso, the resort's premier fine dining restaurant, you will have the opportunity to work with a talented culinary team and contribute to delivering exceptional experiences for...

Pier Sixty-Six Resort offers a dynamic culinary environment, where you will be part of a talented team delivering exceptional dining experiences. Our resort returns to Fort Lauderdale in January 2025, featuring 325 guest accommodations and 12 dining venues.As a valued member of our team, you will contribute to creating unforgettable experiences for our...

About Pier Sixty-Six ResortPier Sixty-Six Resort returns to Fort Lauderdale, Florida, as a 32-acre waterfront haven offering 325 guest accommodations, 91 Private Resort Residences, and 12 dining venues. This iconic destination features a superyacht marina, a rotating Pier-Top lounge, a spa, curated pools, and a waterfront promenade.We are excited to offer...

At The Palace, we are seeking a highly skilled and experienced Culinary Director to lead our food services team. About the RoleThe ideal candidate will have a minimum of 5 years of high-volume cooking experience in a resort, hotel, or fine dining environment.We offer a competitive salary of $85,000 - $110,000 per year, depending on experience.Key...

OverviewPier Sixty-Six Resort, a leading hospitality destination in Fort Lauderdale, seeks an exceptional Fine Dining Culinary Specialist to join its team. As part of our esteemed culinary department, you will be instrumental in delivering unforgettable dining experiences for our discerning guests.We are thrilled to introduce the opportunity to become part...

The Palace, a luxury senior living community in Coral Gables, Kendall & Homestead, is seeking an experienced Culinary Director to join its team.About the RoleThis key position will oversee all food services within the community, ensuring an upscale culinary experience for residents and guests. The ideal candidate will have a minimum of 5 years of high-volume...

Job SummaryWe are seeking a seasoned Culinary Director to lead our fine dining operations at the Fort Wayne Country Club. As a key member of our management team, you will be responsible for overseeing all culinary aspects, including menu development, food production, and staff supervision.About the RoleThe successful candidate will possess excellent...

Join Our Team as a Culinary Operations ManagerHHS Culinary and Nutrition Solutions, LLC is seeking an experienced culinary professional to fill the role of Culinary Operations Manager. As a key member of our team, you will be responsible for overseeing all aspects of food service operations.We offer a competitive salary of $70,000.00 per year, with...

Culinary Leadership OpportunityAt HHS Culinary and Nutrition Solutions, LLC, we are seeking a seasoned culinary professional to lead our food service operations. As a Senior Culinary Operations Manager, you will oversee the preparation and presentation of high-quality meals for our clients.About the RoleThis is an excellent opportunity to leverage your...

Company Overview: At STEAK 954, a modern interpretation of the classic steakhouse, we showcase the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting.The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy,...

About Pier Sixty-Six ResortPier Sixty-Six Resort, a 32-acre waterfront haven in Fort Lauderdale, offers an exceptional hospitality experience with 325 guest accommodations, 91 Private Resort Residences, and 12 dining venues. The resort features a spa, curated pools, and a waterfront promenade. Over 600 team members are dedicated to delivering exceptional...

Job OverviewWe are seeking a highly skilled and experienced Food Service Operations Director to lead our culinary services team. This is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

About the JobWe are seeking a skilled Culinary Expert to join our team at Sanibel Harbour Marriott Resort and Spa.Job SummaryThis is a unique opportunity to work in a fast-paced kitchen environment, where you will be responsible for preparing and presenting high-quality dishes to our guests.Key Responsibilities:Cook using various cooking methods, including...

Culinary Excellence at Pier Sixty-Six">We are seeking a highly skilled and experienced Master Chef All-Day Dining Restaurant to join our team at the luxurious Pier Sixty-Six Resort in Fort Lauderdale. With a focus on delivering exceptional culinary experiences, this role will play a critical part in shaping the resort's gastronomic offerings.The ideal...

Job OverviewGreat Western Dining Service Inc is a leading provider of dining services, catering to schools, colleges, universities, camps, conference centers, and businesses. We are committed to delivering exceptional culinary experiences that exceed our clients' expectations.

The Pier Sixty-Six Resort, a luxurious waterfront retreat in Fort Lauderdale, invites applications for a seasoned Sous Chef to lead its culinary team. As a key member of our team, you will be responsible for driving the success of our Marina-Mediterranean Restaurant, crafting innovative menus, and delivering exceptional dining experiences for our...

OverviewChristian Care Centers in Fort Worth, TX is seeking a talented Culinary Services Manager to lead our dining services team.This is an exciting opportunity to showcase your culinary expertise and leadership skills in a dynamic environment. As a key member of our team, you will be responsible for developing and implementing menus, managing inventory,...

Lead a Team of Culinary ProfessionalsWe are seeking an experienced Executive Chef & Culinary Operations Manager to lead our kitchen team at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional...

At Goodwin Recruiting, a leader in the hospitality recruitment industry, we are seeking an exceptional Senior Culinary Operations Director to join our team. With a strong foundation in culinary operations and a proven track record of driving results, this individual will play a pivotal role in shaping the future of our clients' restaurants.Job OverviewThis...

Job SummaryWe are seeking an exceptional Culinary Artist to join our team at Bowie House, an urban retreat in the heart of the city. As a key member of our kitchen brigade, you will play a crucial role in curating unforgettable dining experiences that leave a lasting impression on our patrons.About the RoleThis is a unique opportunity to showcase your...