Restaurant Sous Chef at Luxury Waterfront Resort

3 weeks ago


Fort Lauderdale, Florida, United States Pier Sixty Six Full time
The Pier Sixty-Six Resort, a luxurious waterfront retreat in Fort Lauderdale, invites applications for a seasoned Sous Chef to lead its culinary team. As a key member of our team, you will be responsible for driving the success of our Marina-Mediterranean Restaurant, crafting innovative menus, and delivering exceptional dining experiences for our guests.

About the Role:
This is an exciting opportunity for a highly motivated and accomplished Sous Chef to join our team and contribute to the resort's success. You will work closely with our Executive Chef of Signature Dining to develop and implement culinary strategies, drive sales growth, and improve profitability.

Responsibilities:
* Managing daily kitchen operations, including menu planning, ingredient sourcing, and food preparation
* Developing and implementing strategies to improve operational efficiency and reduce costs
* Collaborating with the Executive Chef of Signature Dining to design creative menus and amenity options
* Building and maintaining relationships with regular guests and cultivating new business opportunities

Requirements:
* Estimated salary: $95,000 - $140,000 per year
* 5+ years of experience as a Sous Chef or similar role
* Proven track record of driving sales growth and improving profitability
* Excellent leadership and communication skills
* Ability to innovate and create new menu ideas

Benefits:
* Competitive wages and comprehensive benefits
* Opportunities for growth and professional development
* A dynamic and fast-paced work environment with a passionate team

How to Apply:
Please submit your resume and a cover letter explaining why you are the ideal candidate for this role.

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