Senior Culinary Operations Manager

5 days ago


Fort Wayne, Indiana, United States HHS Culinary and Nutrition Solutions, LLC Full time
Culinary Leadership Opportunity

At HHS Culinary and Nutrition Solutions, LLC, we are seeking a seasoned culinary professional to lead our food service operations. As a Senior Culinary Operations Manager, you will oversee the preparation and presentation of high-quality meals for our clients.

About the Role

This is an excellent opportunity to leverage your leadership skills and passion for culinary arts in a fast-paced healthcare environment. You will be responsible for managing a team of cooks and kitchen staff, ensuring that all menu items meet the highest standards of quality and safety.

The ideal candidate will have a minimum of 5 years of experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living. A bachelor's degree from an accredited culinary program is required. Proficiency in languages other than English, especially Spanish, is a plus.

Key Responsibilities
  • Manage kitchen operations, including menu planning, inventory control, and supply ordering
  • Lead and develop a team of cooks and kitchen staff to ensure high-quality meal production
  • Develop and implement policies and procedures to ensure compliance with health, safety, and industry regulatory agencies
  • Collaborate with other departments to ensure seamless execution of events and services
What We Offer
  • A competitive salary of $70,000 per year
  • A comprehensive benefits package, including medical, dental, and vision insurance
  • A 401(k) plan with employer match
  • Opportunities for career growth and professional development
Company Overview

HHS Culinary and Nutrition Solutions, LLC is a private, family-owned business dedicated to providing exceptional food and facility management services to our clients. With over 45 years of experience, we pride ourselves on our commitment to quality, customer service, and employee satisfaction.



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