Culinary Specialist
6 days ago
As a valued member of our team, you will contribute to creating unforgettable experiences for our guests. In this pivotal role, you will work closely with the Sous Chef to provide outstanding service within our Mediterranean dining destination at Pier Sixty-Six.
This position is ideal for someone with a deep passion for refined culinary techniques and a commitment to service excellence. You will be responsible for developing positive working relationships with others, supporting the team to achieve common goals.
Key Responsibilities:
- Prepare refined dishes infusing traditional flavors and ingredients with modern techniques.
- Regulate the temperature of ovens, broilers, grills, and roasters.
- Thaw food properly by pulling it from freezer storage to refrigerate.
- Ensure proper portioning, arrangement, and garnish of dishes.
- Maintain detailed food logs, monitoring the quality and quantity of food prepared.
You will also act as an ambassador for our resort, ensuring that all interactions with guests are friendly, attentive, and professional. To succeed in this role, you must have excellent communication skills, be able to multitask, and work well under pressure.
We offer a competitive salary of $55,000 - $65,000 per year, depending on experience. In addition to a comprehensive benefits package, which includes group medical, dental, vision, life, and disability benefits, participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement, an employee assistance program, paid time off/sick time, participation in a 401(k) plan with a company match, complimentary team member meals, and complimentary room nights at CoralTree Hospitality managed properties.
Our culture values well-being, competitive pay, and growth opportunities. If you are passionate about delivering exceptional culinary experiences and building vibrant communities, we encourage you to apply.
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