Culinary Operations Manager

20 hours ago


Fort Wayne, Indiana, United States HHS Culinary and Nutrition Solutions, LLC Full time
Join Our Team as a Culinary Operations Manager

HHS Culinary and Nutrition Solutions, LLC is seeking an experienced culinary professional to fill the role of Culinary Operations Manager. As a key member of our team, you will be responsible for overseeing all aspects of food service operations.

We offer a competitive salary of $70,000.00 per year, with opportunities for growth and advancement in a dynamic and rapidly expanding organization.

Key Responsibilities:
  • Oversee daily food service operations, ensuring high-quality cuisine and exceptional customer service
  • Develop and implement menu planning, inventory management, and purchasing strategies to optimize profitability and efficiency
  • Maintain compliance with health and safety regulations, as well as industry standards for quality and service
  • Foster a positive work environment, promoting teamwork, communication, and employee development
Requirements:
  • 5+ years of experience in fine dining, hotels/resorts, country clubs, or healthcare/senior living settings
  • Associate's or bachelor's degree from an accredited culinary program
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
Benefits:
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee assistance program (EAP)
  • Employee resource groups (ERGs)
  • Career development and ongoing training
Important Information:
  • To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption upon start of employment.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.


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