Senior Kitchen Operations Manager

Job OverviewThe Senior Kitchen Manager at Gecko New York is a pivotal role within our culinary team. This position demands a professional who is passionate about food excellence and hospitality. The Senior Kitchen Manager will oversee all kitchen operations, ensuring the highest standards of food quality and cleanliness are maintained.Key...

Senior Kitchen Manager - Hawksmoor New York: Hawksmoor New York has established itself as a premier dining destination, celebrated for its exceptional culinary offerings and commitment to sustainability. We are thrilled to announce an opportunity for a Senior Kitchen Manager to collaborate with our Executive Chef in overseeing our acclaimed kitchen, ensuring...

Exciting Career Opportunity for Culinary ProfessionalsRecruiting Answers Inc. is on the lookout for dedicated culinary professionals to join a prestigious establishment known for its commitment to exceptional cuisine and service. This is an excellent opportunity for seasoned chefs to demonstrate their managerial capabilities while guiding a skilled kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Cipriani. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesMenu Development: Collaborate with our Executive Chef to...

Key Responsibilities:    Lead a team of culinary professionals in creating exceptional dining experiences for our guests.    Collaborate with the culinary team to develop and implement innovative menus that showcase our hotel's culinary expertise.    Maintain high standards of food quality, presentation, and consistency across all culinary...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at the Hard Rock Hotel and Casino Atlantic City. As a key member of our kitchen management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of food quality and safety, and maintaining a positive and...

Job Summary:The Manufacturing Operations Manager is responsible for overseeing and maintaining the efficient operation of the manufacturing environment at Stonewall Kitchen. This role requires a strong leader who can maintain a safe work environment, train and develop employees, and make recommendations on staffing and operational issues.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at Romb. As a key member of our management team, you will be responsible for the overall direction and success of our culinary operations.Main Responsibilities:Oversee the daily operations of the kitchen, ensuring seamless execution of menu items...

About UsMARCUS SAMUELSSON RESTAURANT GROUP is dedicated to providing an exceptional dining experience that reflects the rich culinary traditions of New York City.Position OverviewWe are seeking a full-time Sous Chef to join our dynamic team. In this role, you will assist the Head Chef in orchestrating meal preparation, overseeing kitchen operations, and...

Job Summary:We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Hard Rock. As a key member of our culinary team, you will be responsible for leading and maintaining the smooth operation of all kitchen shifts.Key Responsibilities:Perform opening and closing duties for the kitchen, ensuring seamless transitions and...

Job Summary:We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Hard Rock. As a key member of our culinary team, you will be responsible for leading and maintaining the smooth operation of all kitchen shifts.Key Responsibilities:Perform opening and closing duties for the kitchen, ensuring seamless transitions and...

About Momofuku GroupMomofuku Group is a leading culinary organization founded by renowned Chef David Chang in 2004. With a strong presence in the United States and Canada, the group is credited with revolutionizing contemporary Asian-American cuisine. Our restaurants offer a unique dining experience, and our products are designed to help home cooks elevate...

About the RoleShuka is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and consistency.Key ResponsibilitiesKitchen Management: Have a working...

Join Pinnacle Dietary Global as a Culinary Team LeaderWe are seeking a dedicated individual to oversee our kitchen operations and guide our culinary staff in providing outstanding food services. Your role will involve managing food preparation, ensuring adherence to health and safety standards, and maintaining high levels of customer satisfaction.Key...

About ShuketteShukette is a Mediterranean-inspired restaurant part of the Bowery Group, a collection of restaurants that value local and seasonal produce. Our culinary team is led by JBF-nominated Chef Ayesha Nurdjaja, who brings her travels through the Mediterranean and Middle East to our menu.Job SummaryWe are seeking a highly skilled Sous Chef to join our...

About the Role:Lodi is seeking an experienced and dedicated Sous Chef to join our culinary team. As a key member of our kitchen operations, you will play a vital role in ensuring the smooth execution of our food production and service.Key Responsibilities:Food Production and Execution: Assist in the management of our savory food program, including...

Job OverviewPosition Title: SENIOR KITCHEN PREPARATION SPECIALISTReports to: Head ChefPosition Summary:The Senior Kitchen Preparation Specialist is responsible for the cooking and preparation of a diverse range of food items, including meats, seafood, poultry, vegetables, sauces, stocks, breads, and tortillas, utilizing various recipes, equipment, and...

Position Overview:Apt 5 is an innovative cocktail bar in search of a skilled sous chef to oversee our small-plate menu. This role will be pivotal as you will hold the most senior position in the kitchen upon the bar's launch.Key Responsibilities:Directly supervise kitchen personnel, ensuring uniformity in the preparation, presentation, and quality of all...

About Momofuku GroupMomofuku Group is a leading culinary organization founded by renowned chef David Chang in 2004. With a strong presence in the United States and Canada, the group is credited with revolutionizing contemporary Asian-American cuisine. Our restaurants offer a unique dining experience, and our products are designed to help home cooks create...

About Crazy PizzaCrazy Pizza is a dynamic and innovative restaurant concept that embodies the passion and spirit of Italy through a unique twist on the classic Italian staple, creating an engaging and vibrant dining experience. With a strong presence in Milan, Rome, London, and the Middle East, we are excited to introduce our first U.S. location in the heart...