Senior Kitchen Manager

Job OverviewThe Senior Kitchen Manager at Gecko New York is a pivotal role within our culinary team. This position demands a professional who is passionate about food excellence and hospitality. The Senior Kitchen Manager will oversee all kitchen operations, ensuring the highest standards of food quality and cleanliness are maintained.Key...

Senior Kitchen Manager - Hawksmoor New York: Hawksmoor New York has established itself as a premier dining destination, celebrated for its exceptional culinary offerings and commitment to sustainability. We are thrilled to announce an opportunity for a Senior Kitchen Manager to collaborate with our Executive Chef in overseeing our acclaimed kitchen, ensuring...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Cipriani. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesMenu Development: Collaborate with our Executive Chef to...

Senior Kitchen Operations ManagerOverview:JF Restaurants, led by the esteemed Chef John Fraser, is seeking a dedicated Senior Kitchen Operations Manager to enhance our culinary team.Position Summary:The Senior Kitchen Operations Manager will be instrumental in overseeing the daily culinary operations, ensuring the highest standards of food quality and...

Key Responsibilities:    Lead a team of culinary professionals in creating exceptional dining experiences for our guests.    Collaborate with the culinary team to develop and implement innovative menus that showcase our hotel's culinary expertise.    Maintain high standards of food quality, presentation, and consistency across all culinary...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at the Hard Rock Hotel and Casino Atlantic City. As a key member of our kitchen management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of food quality and safety, and maintaining a positive and...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at Romb. As a key member of our management team, you will be responsible for the overall direction and success of our culinary operations.Main Responsibilities:Oversee the daily operations of the kitchen, ensuring seamless execution of menu items...

About Momofuku GroupMomofuku Group is a leading culinary organization founded by renowned Chef David Chang in 2004. With a strong presence in the United States and Canada, the group is credited with revolutionizing contemporary Asian-American cuisine. Our restaurants offer a unique dining experience, and our products are designed to help home cooks elevate...

About the RoleShuka is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and consistency.Key ResponsibilitiesKitchen Management: Have a working...

Job OverviewPosition Title: SENIOR KITCHEN PREPARATION SPECIALISTReports to: Head ChefPosition Summary:The Senior Kitchen Preparation Specialist is responsible for the cooking and preparation of a diverse range of food items, including meats, seafood, poultry, vegetables, sauces, stocks, breads, and tortillas, utilizing various recipes, equipment, and...

About ShuketteShukette is a Mediterranean-inspired restaurant part of the Bowery Group, a collection of restaurants that value local and seasonal produce. Our culinary team is led by JBF-nominated Chef Ayesha Nurdjaja, who brings her travels through the Mediterranean and Middle East to our menu.Job SummaryWe are seeking a highly skilled Sous Chef to join our...

Clemente Bar, an exclusive cocktail lounge, is seeking a dedicated Sous Chef to join our culinary team. This role involves overseeing the preparation of innovative, plant-based dishes and ensuring the highest standards of food quality and safety.Reports to: Executive ChefDirect Reports:Prep cooksCommisKey ResponsibilitiesCulinary LeadershipSupervise and...

About the RoleThe Graduate Roosevelt Island is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe working environment.Key ResponsibilitiesFood Preparation and...

Position Overview:Apt 5 is an innovative cocktail bar in search of a skilled sous chef to oversee our small-plate menu. This role will be pivotal as you will hold the most senior position in the kitchen upon the bar's launch.Key Responsibilities:Directly supervise kitchen personnel, ensuring uniformity in the preparation, presentation, and quality of all...

About Momofuku GroupMomofuku Group is a leading culinary organization founded by renowned chef David Chang in 2004. With a strong presence in the United States and Canada, the group is credited with revolutionizing contemporary Asian-American cuisine. Our restaurants offer a unique dining experience, and our products are designed to help home cooks create...

About One White StreetOne White Street is a distinguished dining establishment located in the heart of New York City, curated by Chef Austin Johnson. This venue, housed in a historic Tribeca townhouse, aims to create a welcoming atmosphere for all its guests.Position OverviewThe Executive Sous Chef will collaborate closely with the Chef/Partner and Head Chef...

PRIMARY OBJECTIVE OF THE POSITIONCollaborating closely with the culinary team and taking guidance from the Senior Sous Chef and Head Chef, your primary duty is to ensure that each dish meets exceptional standards and quality. You will rotate through various kitchen sections to enhance your skills and understanding of our culinary operations. KEY...

Work closely with leadership team to drive service goals and encourage teamwork Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis. Responsible for the efficient and effective running of the kitchen ensuring that operating costs are minimized....

Assistant Kitchen ManagerLocation: SummaryDescription:Skills:Summary: Assistant Kitchen Manager Salary To Be discussed Schedule Full Time Location Assistant Kitchen ManagerDescription: D&D London Ltd. is seeking a dedicated Assistant Kitchen Manager to join our dynamic culinary team. Our establishment, renowned for its vibrant atmosphere and exceptional...

Position Overview:Apt 5 is an innovative cocktail establishment in search of a skilled sous chef to oversee our small-plate culinary offerings.Role Highlights:This position will be the most senior role in the kitchen following the guidance of an external culinary consultant during the training phase. Upon the launch of the bar, you will take charge of the...