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Culinary Supervisor for Senior Living
2 months ago
Walker Methodist Westwood Ridge is a premier provider of senior living services. We are currently in search of a skilled Sous Chef to craft exceptional meals tailored to therapeutic dietary needs. The Sous Chef will oversee menu development, ensure high standards in food preparation, manage ala carte service, and supervise kitchen staff.
Embrace your culinary passion If you are dedicated to creating delightful dining experiences and wish to contribute to an organization that enriches the lives of older adults through a commitment to care, respect, and service, this position is ideal for you. Join a remarkable team that values work-life balance.
Position Details:
- Full-time schedule from 10:00 AM to 6:30 PM
- Shifts will rotate weekly, including weekends
- Employee Referral Bonus program available
- Comprehensive benefits for eligible staff, including Medical, Dental, Vision, PTO, and 401K
- Proficient in casual and fine dining, as well as banquet and country club culinary techniques
- Significant experience in scratch cooking
- Preferred educational background includes an Associate or Bachelor's degree in Culinary Arts
- A minimum of three years of supervisory experience in the food service industry, particularly in senior living or long-term care settings
- Current ServSafe certification
- Ability to lift and carry up to 50 lbs regularly
- Demonstrates professionalism, respect, and tact with residents, families, healthcare personnel, and colleagues
- Commitment to upholding Walker Methodist's Customer Service Principles
- Alignment with Walker Methodist's Mission: Enhancing the lives of older adults through a culture of care, respect, and service
- Support for Walker Methodist's Vision: To be the leading provider of senior services, offering the best environment for living and working
- Exemplification of Walker Methodist's Values: Respect, Imagination, Collaboration
Walker Methodist is an Affirmative Action/Equal Opportunity Employer.