Food and Beverage Director

4 weeks ago


Kansas City, Missouri, United States 21c Museum Hotels Full time
Job Overview

21c Museum Hotels is seeking a highly skilled and experienced Food and Beverage Director to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurants, bars, and event spaces, ensuring exceptional guest experiences and driving revenue growth.

Key Responsibilities
  • Develop and implement culinary strategies to drive revenue growth and enhance guest experiences
  • Lead and manage a team of chefs, servers, and bartenders to ensure exceptional service and quality
  • Collaborate with the Executive Chef to create menus and manage inventory
  • Manage budgets and control costs to ensure profitability
  • Develop and implement training programs to enhance staff skills and knowledge
  • Partner with the Sales and Marketing team to drive revenue and exposure for the property
Requirements
  • Minimum 5-8 years of experience in a high-volume, high-quality restaurant
  • Proven track record of success in leading culinary teams and driving revenue growth
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Knowledge of food and beverage operations, including menu planning, inventory management, and cost control
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • The chance to work with a talented and dedicated team


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