Executive Chef

3 weeks ago


Kansas City, Missouri, United States Kona Grill - Kansas City Full time
About Kona Grill - Kansas City

Kona Grill is a dynamic and innovative restaurant company that prides itself on its commitment to excellence in food, service, and hospitality. As a Kitchen Manager, you will be responsible for leading a high-performing kitchen team to deliver exceptional culinary experiences to our guests.

Key Responsibilities
  • Execute and oversee the production of all menu items to ensure consistency and quality.
  • Manage kitchen operations, including inventory management, ordering, and scheduling.
  • Develop and implement menu trends and specials to drive sales and customer engagement.
  • Collaborate with the Events Department to create customized menus for events and parties.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Lead and motivate kitchen staff to achieve high levels of performance and customer satisfaction.
Benefits
  • Competitive salary and bonus opportunities.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) and Employee Assistance Program.
  • Limitless growth opportunities and professional development.
Requirements
  • 2+ years of experience in a kitchen management role.
  • Proven track record of success in leading high-performing teams.
  • Strong culinary skills and knowledge of menu trends.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

Kona Grill is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.


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