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Executive Culinary Manager

2 months ago


Baltimore, Maryland, United States Park Hyatt Aviara Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Aviara. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.

Key Responsibilities

  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Park Hyatt Aviara brand standards
  • Plan, coordinate, and implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
  • May manage other key culinary leadership roles, including supervisors and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization, and relationship skills
  • Experience with training, basic financial management, and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on-the-job training, hotel experience preferred
  • Geographic and schedule flexibility preferred

About Park Hyatt Aviara

Park Hyatt Aviara is a world-class resort that offers an exceptional guest experience. We are committed to providing our guests with outstanding service and amenities, and we are seeking a talented and dedicated team member to join our culinary team.