Director of Beverage Operations

2 days ago

Newport Beach, California, United States Montage International Full time
Job Summary

Montage International is seeking a highly skilled and experienced Director of Beverage to join our team. As a key member of our Food and Beverage leadership team, you will be responsible for developing and implementing beverage menu programs, ordering and inventory processes, and controlling all alcoholic beverages for our properties.

Key Responsibilities
  • Leadership and Management
    • Interview, select, train, supervise, schedule, mentor, and counsel associates accordingly
    • Prepare and conduct pre-shift meetings communicating pertinent information to associates before each shift and event
    • Coordinate monthly departmental meetings with associates and department heads responsible for areas that will provide beverages
  • Beverage Menu Development
    • Collaborate with the Director of Food and Beverage to design appropriate pricing strategies
    • Review inventory, including invoice accuracy, pricing structures, POS programming, cost controls, par levels maintained, and appropriate ordering of quantities and the beverage physical inventory process
  • Guest Service and Training
    • Provide direct service to guests as needed, including serving tables, bussing tables, seating guests, and bartending when needed
    • Establish and oversee alcoholic beverage training for front-of-house Food and Beverage staff, including general knowledge, list-specific knowledge, and responsible Beverage Service techniques in accordance with CA ABC regulations
  • Vendor Relationships and Partnerships
    • Establish and maintain relationships with key vendors to ensure access to premier products and exclusive opportunities
    • Partner with GMs and Department heads to create cocktail programs for each outlet
Requirements
  • Bachelor's Degree Preferred
  • Knowledge of various POS systems
  • Minimum of 10 years' service experience, with 5 years' of leadership experience in a luxury venue and/or craft cocktail program environment
  • Previous beverage buyer experience required
  • Advanced skills in Word, Excel, PowerPoint, Micros, and Outlook; daily use of nearly all programs will occur
  • CA ABC Certification
Physical Requirements

Most work tasks are performed indoors. Position requires walking and giving direction most of the working day. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Must be able to lift up to 30 lbs. on a regular and continuing basis. Must be able to lift trays of food or food items weighing up to 30 lbs. frequently. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

Compensation

The pay scale for Director of Beverage is $90,000-$95,000.

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