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Food and Beverage Operations Manager
2 months ago
About Us
At Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
We are dedicated to providing ongoing training and development opportunities to help our employees build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.
Location Description
At the Renaissance Newport Beach, we pride ourselves on being a top employer in the area. Our culture, full benefit plans, and lucrative bonus programs set us apart. We are looking for talented individuals who have a genuine passion for service and share our Core Values of personal development, people, and success.
We believe each member of our team has a key part to play in delivering outstanding service and memorable experiences for our guests. We want a hotel that people want to visit, not just pass through.
Job Summary
We are seeking a highly motivated and analytical individual to join our team as a Food and Beverage Supervisor. This role requires a proactive solution seeker who leads by example, encourages and engages team members, and assists in providing leadership to achieve fiduciary and quality goals for the Food and Beverage operation.
Key Responsibilities
- Attend weekly meetings to relay information about upcoming events to staff under supervision.
- Supply information about capabilities and programs to other departments and clients or potential clients.
- Respond to needs and requests of guests and potential guests.
- Ensure implementation and maintenance of standards of food, beverage, and service quality are commensurate with a first-class operation.
- Implement effective cost controls for food, beverage, and labor.
- Utilize systems for inventory, receiving, and product utilization.
- Lead by following productivity standards for food and beverage personnel.
- Create a comfortable atmosphere to encourage committed and loyal employees.
- Assist with hiring and training programs for food and beverage personnel.
- Assist in other Food and Beverage outlets as needed.
Qualifications
This position requires the ability to sit, stand, walk, kneel/squat, bend/stoop, push/pull, hold, twist, reach, climb stairs/ladders, and lift at least forty (40) pounds.
Compensation Range
The compensation for this position is $23.00/Hr. - $25.00/Hr. based on qualifications and experience.
