Culinary Operations Manager

2 months ago


Scottsdale, Arizona, United States Tommy Bahama R&R Holdings Inc. Full time

**Live the Island Lifestyle**

At Tommy Bahama R&R Holdings Inc., we're more than just a restaurant chain - we're a lifestyle. As a Lead Prep Cook, you'll be an ambassador of our brand, providing 5-star food and service to our guests. We're looking for passionate individuals who are eager to grow with our company and take on new challenges.

**Be the Island Guide**

  • **Create a Relaxing Destination**: Participate in a team environment, demonstrating genuine hospitality and teamwork skills to promote culinary success.
  • **Set the Course**: Possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation.
  • **Build the Perfect Oasis**: Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team.
  • **Support Your Crew**: Ensure safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards.

**Essentials for Life in Paradise**

  • You have 1+ years of high-volume culinary/hospitality experience.
  • You have a current food handler's card and other certification as required by federal/state/local law.
  • You have basic knowledge of food/restaurant service skills.
  • You have a high school diploma or GED.
  • You are willing to perform other duties as required to support the business.

**Essential Physical Requirements**

  • Lift and/or move up to approximately 50 pounds frequently.
  • Bending/stooping/kneeling required - frequently.
  • Routine standing for duration of shift.
  • Maneuvering the following types of equipment or machinery:
  • Hand cart, blenders, knives, slicers, wine keys, and other tools listed in training manual.
  • Scheduled shifts determined by business needs.

**Mahalo (Thank You) for Your Interest in Tommy Bahama**



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