Culinary Operations Manager
2 months ago
**Live the Island Lifestyle**
At Tommy Bahama R&R Holdings Inc., we're more than just a restaurant chain - we're a lifestyle. As a Lead Prep Cook, you'll be an ambassador of our brand, providing 5-star food and service to our guests. We're looking for passionate individuals who are eager to grow with our company and take on new challenges.
**Be the Island Guide**
- **Create a Relaxing Destination**: Participate in a team environment, demonstrating genuine hospitality and teamwork skills to promote culinary success.
- **Set the Course**: Possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation.
- **Build the Perfect Oasis**: Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team.
- **Support Your Crew**: Ensure safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards.
**Essentials for Life in Paradise**
- You have 1+ years of high-volume culinary/hospitality experience.
- You have a current food handler's card and other certification as required by federal/state/local law.
- You have basic knowledge of food/restaurant service skills.
- You have a high school diploma or GED.
- You are willing to perform other duties as required to support the business.
**Essential Physical Requirements**
- Lift and/or move up to approximately 50 pounds frequently.
- Bending/stooping/kneeling required - frequently.
- Routine standing for duration of shift.
- Maneuvering the following types of equipment or machinery:
- Hand cart, blenders, knives, slicers, wine keys, and other tools listed in training manual.
- Scheduled shifts determined by business needs.
**Mahalo (Thank You) for Your Interest in Tommy Bahama**
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