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Restaurant Operations Manager

2 months ago

Scottsdale, Arizona, United States Eddie V's Prime Seafood Full time

About This Opportunity

Eddie V's Prime Seafood is seeking a seasoned Restaurant Manager to lead our high-volume upscale restaurant operations. As a key member of our management team, you will be responsible for driving sales and profits through exceptional leadership, culinary excellence, and guest service.

Key Responsibilities

  • Develop and implement strategies to drive sales growth and improve operational efficiency
  • Lead a high-performing team of culinary professionals and ensure exceptional guest service
  • Collaborate with cross-functional teams to achieve business objectives
  • Manage inventory, labor, and expenses to maintain profitability
  • Stay up-to-date on industry trends and best practices to continuously improve operations

Requirements

  • Minimum 2 years of salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and guest service
  • Proven ability to develop and lead high-performing teams
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Competitive salary and quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacation and up to 5 flex days in your first year
  • Company 401(k) with a match up to 120% on the first 6% of salary
  • Company-paid Retirement Plus Benefits
  • Darden Employee Stock Purchase program
  • Discount program for 1,000 merchants