Executive Chef

OverviewThe Executive Chef at St. Regis Hotels & Resorts is a leadership position responsible for overseeing the culinary operations of our specialty restaurants. We are seeking an experienced and talented chef who can provide exceptional cuisine and service to our guests.

**Culinary Leadership Opportunity at Lost Creek Ranch & Spa**We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the prestigious Lost Creek Ranch & Spa in Jackson Hole, Wyoming.The ideal candidate will possess exceptional leadership skills, creativity, and a passion for delivering outstanding dining experiences. As the...

Overview">The St. Regis Deer Valley, a luxury hotel located in Park City, Utah, is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional guest satisfaction, and maintaining high standards of quality and service.

Job SummaryVine and Plate is seeking an experienced Executive Chef to join our team in Crystal Lake. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.ResponsibilitiesLead kitchen operations, including station set-up, breakdown, and advance prep.Read tickets to produce orders and...

About the Opportunity:We are seeking an experienced Executive Chef to lead our culinary team at The St. Regis Deer Valley in Park City, Utah.Key Responsibilities:Develop and implement innovative menus that showcase the best of local ingredients and flavors.Supervise and train a team of cooks and kitchen staff to ensure exceptional food quality and...

About the RoleWe are seeking an experienced and skilled Cook to join our team at Vail Resorts. As a key member of the culinary staff, you will be responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.

We are seeking an experienced Executive Chef to join our professional kitchen staff at New Train LLC.About the Role:The successful candidate will be responsible for assisting in the preparation, cooking, and presentation of meals. This role requires a high level of culinary expertise, attention to detail, and the ability to work well under pressure.Key...

Job OverviewWe are seeking a skilled and experienced Cook to join our culinary team at Vail Resorts. This is a full-time opportunity that offers a competitive salary, excellent benefits, and the chance to work in a dynamic and fast-paced environment.About the RoleThe successful candidate will assist the kitchen team alongside the Chef, promoting teamwork and...

The Hunter Group Associates is searching for an accomplished Master Chef and Kitchen Leader to oversee our dynamic, multi-outlet kitchen in the Twin Cities. With a strong background in all-scratch culinary operations, the ideal candidate will thrive in a fast-paced environment and drive success through teamwork and creativity.About The Hunter Group...

Job SummaryVine and Plate, a wine bar and shared plates venue in Crystal Lake, seeks an experienced Line Cook to join our team. We are committed to serving fresh, creative cuisine and providing exceptional customer service.About UsVine and Plate is a dynamic and innovative restaurant focused on delivering an exceptional dining experience. Our menu features a...

OverviewChartwells K12 is a leading provider of food services to schools, dedicated to delivering outstanding culinary experiences and promoting healthy eating habits. Our team of experts works tirelessly to ensure that every meal served meets the highest standards of quality, safety, and nutritional value.

Experience the Ultimate in Mountain DiningVail Resorts is a world-renowned destination for outdoor enthusiasts, offering 40+ resorts across 3 continents. As a Cook at Miner's Camp, you will be part of a dynamic team responsible for delivering exceptional dining experiences to our guests.About the Role:Assist the Chef in maintaining the highest standards of...

About the RoleWe are seeking an experienced Line Cook to join our team at an adolescent inpatient healthcare facility in Brooklyn Park. This is a temp-to-hire opportunity, with the potential for permanent employment upon successful completion of a trial period.Job SummaryThis role involves cooking and preparing food according to recipes and production...

Job OverviewCajun Deli, a reputable eatery in Brooklyn Park, MN, is seeking an accomplished cook to join our dynamic team. We are situated at 8038 Brooklyn Blvd.We strive for excellence and value hard-working individuals who thrive in fast-paced environments.

Company OverviewVail Resorts is a leader in the hospitality industry, offering an unparalleled experience for our guests. Our commitment to excellence extends beyond providing world-class amenities and services to fostering a positive work environment that inspires our employees to grow professionally and personally.

Job Title: Executive ChefAbout Ivybrook Assisted Living:Ivybrook Assisted Living is a senior retirement community that values teamwork and offers competitive wages. We are seeking an experienced Executive Chef to join our culinary team.Job Summary:The Executive Chef will be responsible for preparing meals for our residents. The ideal candidate will have...

Job Title: Executive ChefEstimated Salary: $60,000 - $80,000 per yearAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Grande Denali Bluffs. The successful candidate will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.Key...

Job SummaryThis is an exciting opportunity to join the culinary team at Knott's Berry Farm as a Sous Chef. As a key member of our kitchen staff, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. Your primary responsibilities will include overseeing production and presentation of goods for the park,...

We are seeking a skilled and experienced Executive Chef/Kitchen Manager to join our Culinary Team at a Fine Dining concept. As a key member of the team, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Culinary ExcellenceEnsure all dishes meet the...

Job Title: Executive Sous ChefEstimated Salary: $50,000 - $60,000 per year.About the JobWe are seeking an accomplished Executive Sous Chef to join our team at Firebirds Wood Fired Grill. As a key member of our culinary leadership team, you will be responsible for driving culinary excellence, developing talent, and leading by example.Main...

We're searching for an Executive Chef for a best-in-class, high-volume, multi-outlet in the Twin Cities. Put your culinary passion, creativity and training skills to good use. High-volume, all scratch culinary background in catering or hotels would be a good fit.

About the RoleWe are seeking a highly skilled Executive Chef Assistant to join our team at The St. Regis Deer Valley. As an Executive Chef Assistant, you will be responsible for preparing and cooking food according to recipes and quality standards.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and...

About UnidineUnidine is an industry leading hospitality food service group driven by exceptional people, creativity, and talent to craft memorable guest experiences. We are committed to scratch cooking, innovative programs, venue concepts, and services that push boundaries and modernize dining programs for hundreds of clients nationwide.**Our Mission**We...

Job Title: Executive Chef AssistantThe estimated salary for this position is between $65,000 and $85,000 per year.Company OverviewOrganica Natural Foods LLC is a leading provider of organic food products, dedicated to delivering high-quality products to our customers. We are committed to creating a positive work environment that fosters growth and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. The successful candidate will assist the Executive Chef in overseeing the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the park.This role is ideal for a motivated and...

**About the Role:** We are seeking an Executive Chef Team Leader to join our dynamic team at CDR Group LLC.This is an exciting opportunity for a talented and experienced chef to lead a team of culinary professionals and drive business success.The estimated salary for this role is $70,000 - $90,000 per year, depending on experience.Key...

Sous Chef OpportunityWe are seeking a talented and ambitious individual to fill the role of Sous Chef at Knott's Berry Farm. As a critical member of our culinary team, you will support the Executive Chef in planning, preparing, and executing menus, recipes, and production processes. You will also oversee the daily activities of the Central Kitchen, ensuring...

Job DescriptionJob Description Unidine  Position Title: SOUS CHEF Salary: 50,000 Other Forms of Compensation: Benefits  Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

Job DescriptionN & J Entertainment Ltd is currently looking for a talented Executive Chef to join our team. In this role, you will be responsible for developing menus, managing inventory, and supervising kitchen staff.The ideal candidate should have a passion for creating delicious meals, excellent leadership skills, and the ability to work well under...

Levy Restaurant GroupAbout Us: Levy is a leading provider of Food, Beverage, and Retail services across 200+ Entertainment, Sports, and Restaurant venues in the US.Job Summary: We are seeking a skilled Sous Chef to join our team. As a Sous Chef, you will assist the Executive Chef in ensuring high-quality food preparation and presentation while maintaining...

Company OverviewCarse Inc is a leading food services provider that values excellence in culinary arts. Salary and BenefitsWe offer an estimated annual salary of $55,000 to $65,000 depending on experience.A comprehensive benefits package includes medical, dental, and vision insurance. Job DescriptionAs an Executive Chef at Carse Inc, you will be responsible...

Job OverviewAir Culinaire Worldwide is seeking an exceptional Executive Chef Lead to join our team. This role requires a highly skilled and experienced culinary professional to oversee the kitchen operations and lead a team of talented chefs.Salary: $120,000 - $180,000 per yearJob DescriptionThe Executive Chef Lead will be responsible for managing the...

Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to lead our kitchen team at Syedi's Smoke BBQ Kitchen. The ideal candidate will have a deep understanding of smoked BBQ techniques, Middle Eastern flavors, and fine dining standards.About Our RestaurantSyedi's Smoke BBQ Kitchen is a unique fine dining restaurant offering an...

About UsAt Chartwells Higher Education, we are committed to providing exceptional dining experiences for our students. We strive to create a welcoming and inclusive environment, where everyone feels valued and respected.We are currently seeking an experienced Campus Executive Chef to join our team at Spring Arbor University.The ideal candidate will have a...