Executive Chef Assistant

5 days ago


Park City, Utah, United States Marriott International, Inc Full time
About the Role

We are seeking a highly skilled Executive Chef Assistant to join our team at The St. Regis Deer Valley. As an Executive Chef Assistant, you will be responsible for preparing and cooking food according to recipes and quality standards.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.

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