Executive Chef

24 hours ago


Lake Crystal, Minnesota, United States Vine and Plate Full time
Job Summary

Vine and Plate, a wine bar and shared plates venue in Crystal Lake, seeks an experienced Line Cook to join our team. We are committed to serving fresh, creative cuisine and providing exceptional customer service.

About Us

Vine and Plate is a dynamic and innovative restaurant focused on delivering an exceptional dining experience. Our menu features a wide variety of wines and local beers, complemented by our expertly prepared dishes.

Key Responsibilities
  • Prepare and cook a wide range of menu items, ensuring high-quality presentation and flavor.
  • Maintain a clean and organized kitchen environment, adhering to strict sanitation standards.
  • Collaborate with the management team to ensure seamless service operations.
Requirements
  • 2+ years of experience as a Line Cook in a fast-paced kitchen environment.
  • Knowledge of kitchen equipment and food safety protocols.
  • Able to work efficiently in a team-oriented setting, prioritizing tasks and meeting deadlines.
  • Strong communication skills, ensuring clear instructions and feedback to colleagues.
Benefits
  • $55,000 - $65,000 per year, depending on experience.
  • Ongoing training and development opportunities.
  • A competitive benefits package, including medical, dental, and vision insurance.
  • A fun and supportive work environment, fostering collaboration and creativity.

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