Executive Chef

About the Role:This exciting opportunity offers the chance to work in a dynamic and customer-focused environment where you will be part of a close-knit team. You will be working alongside our experienced Executive Chef to deliver exceptional dining experiences for our guests.The ideal candidate will have a passion for delivering outstanding results,...

About Grande Denali BluffsGrande Denali Bluffs is a leading hospitality business in the heart of Alaska. Our hotel and lodge offer exceptional dining experiences to our guests.We are seeking an experienced Sous Chef to join our culinary team. The successful candidate will oversee the day-to-day operations of the kitchen, ensuring that our menu items are...

About the RoleWe are seeking a highly skilled Executive Chef to join our team at Aramark. In this role, you will be responsible for preparing and cooking a variety of dishes to high standards.The successful candidate will have experience in a similar position, with a proven track record of delivering exceptional food quality and customer service.The hourly...

Job SummaryThis is an exciting opportunity to join the culinary team at Knott's Berry Farm as a Sous Chef. As a key member of our kitchen staff, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. Your primary responsibilities will include overseeing production and presentation of goods for the park,...

We are seeking a skilled and experienced Executive Chef/Kitchen Manager to join our Culinary Team at a Fine Dining concept. As a key member of the team, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Culinary ExcellenceEnsure all dishes meet the...

Salary and Benefits:$45,000 - $60,000 per year, depending on experience. The role includes competitive wages, comfortable on-site housing, and an inclusive meal plan for just $15 a day.About the Job:Are you a skilled cook looking for a new challenge? Do you have experience in supervising teams and ensuring high-quality food preparation? We are seeking a...

About the RoleWe are seeking a highly skilled Executive Chef Assistant to join our team at The St. Regis Deer Valley. As an Executive Chef Assistant, you will be responsible for preparing and cooking food according to recipes and quality standards.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and...

Job Title: Executive Chef AssistantThe estimated salary for this position is between $65,000 and $85,000 per year.Company OverviewOrganica Natural Foods LLC is a leading provider of organic food products, dedicated to delivering high-quality products to our customers. We are committed to creating a positive work environment that fosters growth and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. The successful candidate will assist the Executive Chef in overseeing the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the park.This role is ideal for a motivated and...

**About the Role:** We are seeking an Executive Chef Team Leader to join our dynamic team at CDR Group LLC.This is an exciting opportunity for a talented and experienced chef to lead a team of culinary professionals and drive business success.The estimated salary for this role is $70,000 - $90,000 per year, depending on experience.Key...

Sous Chef OpportunityWe are seeking a talented and ambitious individual to fill the role of Sous Chef at Knott's Berry Farm. As a critical member of our culinary team, you will support the Executive Chef in planning, preparing, and executing menus, recipes, and production processes. You will also oversee the daily activities of the Central Kitchen, ensuring...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

Levy Restaurant GroupAbout Us: Levy is a leading provider of Food, Beverage, and Retail services across 200+ Entertainment, Sports, and Restaurant venues in the US.Job Summary: We are seeking a skilled Sous Chef to join our team. As a Sous Chef, you will assist the Executive Chef in ensuring high-quality food preparation and presentation while maintaining...

Job OverviewAir Culinaire Worldwide is seeking an exceptional Executive Chef Lead to join our team. This role requires a highly skilled and experienced culinary professional to oversee the kitchen operations and lead a team of talented chefs.Salary: $120,000 - $180,000 per yearJob DescriptionThe Executive Chef Lead will be responsible for managing the...

Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to lead our kitchen team at Syedi's Smoke BBQ Kitchen. The ideal candidate will have a deep understanding of smoked BBQ techniques, Middle Eastern flavors, and fine dining standards.About Our RestaurantSyedi's Smoke BBQ Kitchen is a unique fine dining restaurant offering an...

Job Description:We are seeking a skilled Executive Chef Assistant to join our team at Flagship Culinary Services. This role is responsible for leading, mentoring, and managing kitchen staff in a fast-paced corporate environment.As an Executive Chef Assistant, you will ensure food safety and sanitation standards are followed, maintaining compliance with OSHA...

Job Title: Executive Chef LeaderEstimated Salary: $28.31 - $30.85 per hour.About the Job:The position of Executive Chef Leader at Marriott International Inc is a management role that focuses on overseeing the daily operations of the kitchen. The successful candidate will lead staff while personally assisting in all areas of the kitchen, including food...

About UsCombining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.The hourly pay range for this position is $28.85 to $38.46. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan...

Morrison Living is a dynamic company built on a passion for hospitality and culinary excellence. As a Sous Chef, you will play a vital role in delivering exceptional service and building community through dining experiences.About UsWe are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without...

Rosemary, a renowned culinary establishment in Ridley Park, is seeking an exceptional Executive Line Chef to elevate our kitchen operations.The ideal candidate will possess a strong work ethic, impeccable communication skills, and the ability to maintain a positive team environment.This full-time role requires a seasoned professional with experience working...