Executive Chef Assistant
6 days ago
Levy Restaurant Group
About Us: Levy is a leading provider of Food, Beverage, and Retail services across 200+ Entertainment, Sports, and Restaurant venues in the US.
Job Summary: We are seeking a skilled Sous Chef to join our team. As a Sous Chef, you will assist the Executive Chef in ensuring high-quality food preparation and presentation while maintaining exceptional customer service standards.
Key Responsibilities:
- Supervise hourly associates to ensure compliance with company policies and procedures.
- Assist in ordering and inventory management of products.
- Maintain product cost and labor cost within budgeted targets.
- Train and develop hourly staff to implement policy and procedures effectively.
- Foster consistent, efficient service during peak hours.
- Prioritize sanitation and safety protocols when handling food and equipment.
Qualifications:
- Demonstrate ability to lift and move up to 25 pounds.
- Proven experience as a kitchen supervisor or sous chef.
- Excellent communication and leadership skills.
Estimated Salary Range: $28-$35 per hour (dependent on experience)
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