Executive Chef Position

4 days ago


Spring Arbor, Michigan, United States Chartwells Higher Education Full time
About UsAt Chartwells Higher Education, we are committed to providing exceptional dining experiences for our students. We strive to create a welcoming and inclusive environment, where everyone feels valued and respected.

We are currently seeking an experienced Campus Executive Chef to join our team at Spring Arbor University.

The ideal candidate will have a strong background in culinary management, with experience in high-volume foodservice operations. As a key leader in our dining programs, you will be responsible for menu development, budgeting, and employee training and growth.

This is an excellent opportunity to advance your career and make a meaningful impact in our culinary landscape.

Job Description

The Campus Executive Chef will be responsible for leading our culinary team and overseeing all aspects of food preparation and service. This includes planning menus, managing inventory, and ensuring compliance with health and safety regulations.

The successful candidate will have a strong understanding of nutrition and food science, as well as excellent communication and leadership skills.

If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

Responsibilities
  1. Develop and implement menus that meet the needs and preferences of our students and customers
  2. Manage inventory and ensure compliance with health and safety regulations
  3. Lead and develop a team of cooks and kitchen staff
  4. Foster strong relationships with clients and stakeholders

The ideal candidate will have a strong background in culinary management, with experience in high-volume foodservice operations. A.S. degree or equivalent experience is required, along with five or more years of progressive culinary or kitchen management experience.

Experience with computers and ServSafe certification are also required.

Requirements
  • A.S. degree or equivalent experience
  • Five or more years of progressive culinary or kitchen management experience
  • Experience in high-volume foodservice operations
  • Experience with computers
  • ServSafe certification

We offer a competitive salary of $65,000 per year, plus opportunities for advancement and professional growth.



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