Executive Chef Assistant

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. The successful candidate will assist the Executive Chef in overseeing the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the park.This role is ideal for a motivated and...

Sous Chef OpportunityWe are seeking a talented and ambitious individual to fill the role of Sous Chef at Knott's Berry Farm. As a critical member of our culinary team, you will support the Executive Chef in planning, preparing, and executing menus, recipes, and production processes. You will also oversee the daily activities of the Central Kitchen, ensuring...

Culinary Leadership Role at Knott's Berry FarmWe are seeking a seasoned Culinary Executive to lead our food service operations at Knott's Berry Farm. This leadership role requires strategic vision, strong communication skills, and the ability to drive results in a fast-paced environment.The ideal candidate will have extensive experience as an Executive Chef,...

Job DescriptionWe are currently seeking a motivated and experienced Sous Chef to join our culinary team at Knott's Berry Farm. As a Sous Chef, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. This includes overseeing production and presentation of goods for the park, Hotel,...

Job Description:We are seeking a skilled Executive Chef Assistant to join our team at Flagship Culinary Services. This role is responsible for leading, mentoring, and managing kitchen staff in a fast-paced corporate environment.As an Executive Chef Assistant, you will ensure food safety and sanitation standards are followed, maintaining compliance with OSHA...

About the RoleWe are seeking an experienced Executive Chef - Food Production Leader to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of all food outlet kitchens. Your expertise in menu planning, inventory management, and staff development will ensure that our guests...

OverviewThe Sous Chef plays a pivotal role in the Central Kitchen's daily operations, collaborating closely with the Executive Chef and Executive Sous Chef. Key responsibilities include ensuring hands-on safety and sanitation needs are met, overseeing production and presentation of goods for the park, assisting with par levels, and maintaining quality...

Estimated Salary: $68,700 - $74,900/yearAbout the Job:The Executive Culinary Leader assists the Executive Chef in overseeing daily operations of the Central Kitchen, ensuring quality food production and presentation for Knott's Berry Farm. This role involves managing inventory, coordinating with other departments, and maintaining safety and sanitation...

Restaurant OpportunityWe are a new restaurant in Oak Park, specializing in grilled meat and seafood dishes. Our focus is on using high-quality, locally-sourced ingredients and traditional cooking techniques to create authentic flavors.Job RoleIn this role, you will work closely with the Executive Chef to develop innovative menus and prepare delicious meals....

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Casuda Canyon Restaurant Corporation. This is an excellent opportunity for a talented culinary professional to take their career to the next level.The ideal candidate will have a minimum of 3 years' experience in a similar role in a high-volume, full-service restaurant. They will be...

Job SummaryThe Senior Executive Chef Manager will play a critical role in ensuring the success of our culinary program. This includes developing and implementing menus, managing kitchen staff, and maintaining high standards of food quality and safety.

Overview:The Senior Culinary Operations Manager plays a pivotal role in ensuring the seamless operation of Knott's Berry Farm's Central Kitchen and packaging room production. Under the guidance of the Executive Chefs, this individual assists in hands-on safety and sanitation needs, production, and presentation of goods for the park, hotels, marketplaces, and...

Job OverviewKnott's Berry Farm is seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the high-quality production and presentation of food products for our park, Hotel, Marketplace, and Catering events. You will be responsible for assisting the Executive Chef and Executive Sous Chef...

Job DescriptionThe Sous Chef role is a crucial part of the Central Kitchen team at Knott's Berry Farm. The ideal candidate will possess excellent culinary skills, leadership abilities, and a strong understanding of food safety and sanitation protocols.

About the RoleWe are seeking an experienced Central Kitchen Supervisor to join our team at Knott's Berry Farm. In this critical role, you will be responsible for managing the day-to-day operations of the Central Kitchen, overseeing food preparation, cooking, and presentation. As a key leader in our culinary team, you will collaborate with the Executive Chef...

Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

Knott's Berry Farm is seeking an experienced Executive Chef to lead our food operations. This senior culinary position oversees the management of all food and beverage outlets, working closely with the VP and/or Director of Food & Beverage.About the JobThis role involves the efficient and effective management of food and beverage operations, ensuring...

OverviewAt Knott's Berry Farm, we are seeking an experienced Executive Chef to oversee the efficient management of our food and beverage outlets. This role requires a strong leader who can work alongside the VP and/or Director of Food & Beverage to reinforce our company's goals and expectations.As an Executive Chef, you will be responsible for the overall...

Job SummaryThe Central Kitchen at Knott's Berry Farm is seeking a highly skilled Kitchen Operations Manager to oversee the daily activities of the kitchen, ensuring efficient production and high-quality food products. As a key member of our culinary team, you will work closely with the Executive Chef and other staff members to maintain a safe and sanitary...

About the Role: We are seeking a highly skilled Master Culinary Operations Manager to oversee the daily activities of our Central Kitchen at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for ensuring the efficient production and presentation of high-quality food products for our park, hotel, and catering events.Key...