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Executive Chef

2 months ago

West Hartford, United States Compass Group Careers Full time
Job Summary

We are seeking an experienced Culinary Leader to join our team at Compass Group Careers. As an Executive Chef, you will be responsible for leading daily culinary production, ensuring the highest quality of food, and maintaining a safe and healthy work environment.

Key Responsibilities
  • Lead Culinary Operations: Oversee daily kitchen operations, including food preparation, presentation, and safety protocols.
  • Menu Development: Collaborate with the culinary team to develop menus that meet the needs of our clients and customers.
  • Food Cost Control: Manage food costs, labor costs, and other expenses to ensure profitability and efficiency.
  • Team Management: Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to perform their duties.
  • Customer Service: Provide exceptional customer service to our clients and customers, ensuring their needs are met and exceeded.
Requirements
  • Education: Associate's degree or equivalent experience in culinary arts or a related field.
  • Experience: Minimum 5 years of progressive culinary/kitchen management experience, with a focus on high-volume, complex food service operations.
  • Skills: Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Certifications: ServSafe certified, with a strong understanding of food safety and sanitation protocols.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within Compass Group Careers.
  • Comprehensive Benefits: A comprehensive benefits package, including flexible time off, holiday time off, and employee assistance programs.