Restaurant Operations Manager
3 weeks ago
As a General Manager at The Reisner Group, you will be responsible for leading a team to achieve sales, guest service, and food quality objectives. Your role will involve guiding, directing, and leading the team to ensure the success of the restaurant.
Key Responsibilities:- Food Quality and Preparation: Ensure that all food and products are consistently prepared according to the restaurant's recipes, portioning, cooking, and serving standards.
- Cash Handling and Reconciliation: Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Equipment Maintenance: Ensure that all equipment is kept clean and in excellent working condition through personal inspection and adherence to the restaurant's preventative maintenance programs.
- Policy and Procedure Understanding: Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
- Guest Service: Ensure that all guests feel welcome and are given responsive, friendly, and courteous service.
- Team Development: Continually strive to develop your staff in all hospitality and/or culinary standards related to their position.
- Administrative Tasks: Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
- Labor Scheduling: Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Experience: Minimum of 10 years full-service restaurant management experience with at least 5 years at AGM, GM, or multi-unit.
- Certifications and Skills: Must have experience with kitchen (BOH) management, service (FOH) management, high-volume, corporate restaurant AGM or GM experience, and proficiency in math and basic computer skills.
- Physical Demands: Ability to work in a standing position for long periods of time, reach, bend, stoop, and frequently lift up to 25 lbs. without assistance and 50 lbs. with assistance.
- Work Environment: Work in a hot and noisy environment with varying schedules including nights, weekends, and holidays.
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Restaurant Operations Manager
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