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Executive Culinary Leader

2 months ago

New York, New York, United States Private Listing Full time
Executive Culinary Leader & Event Chef


Overview: We are a thriving catering enterprise based in New York City, poised for significant growth. We are in search of a skilled and innovative Executive Culinary Leader & Event Chef to steer our culinary vision. This role presents a unique chance to influence the culinary strategy of a flourishing business. As we expand, your responsibilities and compensation will evolve, offering considerable growth opportunities.

Key Responsibilities

  • Menu Development: Collaborate with ownership to craft inventive, seasonal menus that reflect our brand's contemporary style. This includes establishing an initial core menu that will be refined and expanded as our business evolves and seasons change.
  • Strategic Collaboration: Partner with ownership to devise a unified strategy that merges culinary excellence with operational efficiency, contributing to business growth through innovative concepts and execution.
  • Event Management: Lead the culinary team during events, ensuring the utmost standards of food quality, presentation, and timing.
  • Culinary Innovation: Stay ahead of culinary trends and introduce fresh, creative ideas that set our offerings apart in a competitive landscape.
  • Team Development: Assist in the recruitment, training, and management of kitchen personnel, with the potential for this responsibility to expand as the company grows.
  • Quality Assurance: Oversee the preparation, cooking, and presentation of all dishes served at events, ensuring consistency and adherence to our high standards.


Qualifications

  • Culinary Proficiency: Demonstrated experience in menu development and event cooking, ideally in a high-end catering or restaurant environment. A solid foundation in culinary techniques and an ability to innovate a modern catering menu are essential.
  • Creative Insight: A passion for crafting a contemporary approach to catering that balances accessibility with sophistication. Enjoy experimenting with ingredients and techniques to create visually stunning and delectable menus.
  • Presentation Acumen: A sharp eye for presentation and an understanding that visuals are as crucial as taste for customer satisfaction. We seek someone who can deliver a stylish, understated yet skilled presentation that resonates with a modern audience.
  • Leadership and Teamwork: Strong leadership capabilities with experience in managing kitchen staff. Comfortable working collaboratively and communicating effectively to bring innovative ideas to fruition.
  • Detail Orientation: A meticulous approach to quality assurance, ensuring that every dish served meets our high standards of taste and presentation.
  • Flexibility: Ability to excel in a fast-paced environment and adapt to the changing needs of a growing enterprise.


Compensation & Growth:

  • Compensation: This position will commence as an hourly role, with remuneration based on experience. Initially, the role will require approximately 25 to 30 hours per week or more, with the potential to increase as the business expands. The right candidate will have ample opportunities for involvement and growth.
  • Growth Opportunities: This is a unique chance to join a company that has established a solid foundation, with all the essential groundwork for success in place. We are now positioned for significant growth, and we seek the right talent to contribute at this pivotal moment. Your creative vision will be instrumental in driving our next phase of development, allowing you to help shape the company's future direction.


Why Consider This Opportunity?

  • Creative Autonomy: Play a pivotal role in defining the culinary direction of a growing brand with ample room for creativity and innovation.
  • Professional Advancement: As the business scales, your role will evolve, providing opportunities for professional development, leadership, and increased responsibilities.
  • Collaborative Culture: Work closely with a passionate and driven ownership team that values collaboration, innovation, and excellence.

If you are enthusiastic about the opportunity to grow with a company and showcase your culinary talents, we encourage you to explore this role further.