Kitchen Sanitation Specialist
2 weeks ago
Position Overview
The Kitchen Sanitation Specialist is essential for maintaining the cleanliness and hygiene of the kitchen and food preparation areas. This role involves washing and properly storing all kitchenware, ensuring a safe and sanitary environment for food service operations.
Key Responsibilities
- Maintain a clean and organized kitchen area to uphold health and safety standards.
- Efficiently wash dishes, glassware, utensils, and cooking equipment in accordance with established procedures.
- Promptly report any accidents or safety concerns to the supervising manager.
- Demonstrate knowledge of emergency protocols and perform duties accordingly.
Essential Duties
- Utilize dishwashing machines or hand-washing techniques to clean all kitchen wares following food safety regulations.
- Polish silverware and serving dishes to ensure they are presentable.
- Manage waste disposal by collecting trash, emptying bins, and ensuring proper sanitation of garbage areas.
- Inspect waste for any reusable items and ensure they are cleaned and stored appropriately.
- Maintain cleanliness of stainless steel surfaces, including shelves and appliances.
- Conduct regular cleaning of receiving and waste areas.
- Perform floor maintenance by sweeping and mopping as necessary.
- Organize and store all kitchen items in designated areas.
- Follow a cleaning schedule for dishwashing equipment and areas.
- Assist with food preparation and maintain cleanliness in storage areas.
- Monitor inventory levels of cleaning supplies and report needs.
- Safely transfer supplies between storage and work areas.
- Handle all kitchenware with care to prevent damage.
- Regularly check kitchen floors to ensure they are clean and free of hazards.
- Contribute to weekly cleaning and maintenance tasks as assigned.
- Properly store cleaning equipment after use.
- Utilize cleaning chemicals safely and according to guidelines.
- Support food service staff by prioritizing the cleaning of essential items.
- Adhere to sanitation practices, particularly regarding personal hygiene.
- Participate in departmental meetings as required.
- Perform additional tasks as directed by kitchen management.
Qualifications
- No specific licenses required.
Physical Requirements
- Ability to stand for extended periods and perform physical tasks such as lifting, bending, and reaching.
- Capable of lifting up to 50 pounds.
- Comfortable working in a hot and noisy kitchen environment.
Education
- High School diploma or equivalent preferred.
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