Culinary Specialist

Position Summary

The Culinary Specialist is responsible for preparing meals in accordance with the club's standard recipes, ensuring a clean and sanitary work environment, and managing the setup and breakdown of all cooking stations.

Compensation ranges from $18 to $21 per hour, accompanied by a comprehensive benefits package. This includes a fully employer-funded medical option, dental coverage, paid vacation, sick leave, and a 401k plan. Vacation time begins to accrue immediately and can be utilized after a specified period of employment. Medical and dental benefits become available after a designated timeframe, and eligibility for the 401k plan commences after one year of service.

Essential Skills and Expectations

• Proficient in both basic and advanced culinary techniques.
• Willingness to adapt to a flexible work schedule, including potential overtime.

Key Responsibilities

• Organizes the work area and requests necessary supplies according to established protocols.
• Follows club-standard recipes meticulously while preparing assigned dishes, which may include:
  • Large batch recipes such as soups and sauces.
  • Cooking meats, grilling, deep-frying, sautéing, and preparing salads and garnishes.
• Properly stores all meats, poultry, and seafood with appropriate labeling.
• Maintains cleanliness and sanitation of all workspaces.
• Informs supervisors of any anticipated shortages in supplies.
• Practices safe and sanitary food handling, including personal hygiene standards.
• Returns used kitchen utensils and equipment to designated areas.
• Ensures a tidy workstation, including all food preparation equipment.
• Complies with local and state health regulations regarding food safety.
• Assists with dishwashing duties as required or directed.
• Operates food production and serving equipment according to manufacturer guidelines.
• Provides suggestions for the maintenance and repair of kitchen tools and equipment.
• Supports other tasks as assigned by the Sous Chef, Executive Chef, or Food and Beverage Manager.

Licenses and Certifications

• Food safety certification is required.

Physical Requirements and Work Environment

• Must be able to stand for extended periods and perform various physical activities including climbing, balancing, stooping, kneeling, and reaching.
• Ability to lift, push, or pull items weighing up to 50 pounds.
• Engages in continuous repetitive motions.
• Works in a hot, humid, and noisy kitchen environment.

Qualifications

• A high school diploma or GED is required, along with two or more years of relevant experience or training.
• Flexibility in scheduling and willingness to work overtime as necessary.
• Knowledge of emergency procedures relevant to the culinary field.

About NorthStone Country Club

NorthStone Country Club is a prestigious private club serving approximately 1200 members. It features an 18-hole golf course designed by PB Dye, along with a beautifully renovated ballroom that accommodates up to 220 guests, a main dining area for 90, and a bar with seating for 50, complemented by several outdoor patio spaces. The club also boasts four swimming pools, a water slide, a 3000 square foot fitness center, and a tennis complex.