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Kitchen Manager

3 months ago

Huntersville, United States Gecko Hospitality Full time $62,000 - $70,000
Join Our Culinary Team as a Kitchen ManagerLocation: Charlotte, NC  

Salary: Up to $70,000 (depending on experience)

Are you passionate about leading with flavor and finesse? We are not just building a team; we are crafting a culinary legacy. We believe the soul of our brand pulses in the heart of our kitchen. We are seeking a Kitchen Manager who shares our dedication to culinary perfection.

Key Responsibilities

Lead a Dynamic Culinary Team:

  • Set High Standards: Foster a culture of excellence and continual improvement to ensure the kitchen operates at peak performance.
  • Recruit & Train: Participate in recruiting, training, and evaluating kitchen staff and provide mentorship for their professional growth.
Culinary Vision & Menu Design:

  • Innovate & Execute: Design and innovate menus catering to a diverse clientele, balancing creativity and profitability.
  • Stay Current: Keep up with culinary trends and best practices to elevate our restaurant’s offerings and reputation.
Oversee Kitchen Operations:

  • Manage Inventory: Handle inventory, ordering, and staff scheduling to ensure smooth and efficient service.
  • Collaborate: Work closely with the management team to achieve financial targets and customer satisfaction goals.
Drive Innovation:

  • Introduce New Dishes: We introduce new dishes, techniques, and processes to keep our menu exciting.
  • Continuous Improvement: Cultivate a culture of continuous improvement within the kitchen.
Champion Health & Safety:

  • Compliance: Ensure compliance with all health regulations and best practices, maintaining our excellent safety records.
  • Safe Environment: Maintain a clean, organized, and safe kitchen environment.
Benefits and Support:

  • Competitive Salary: Earn up to $70,000, commensurate with your experience and expertise, in a desirable location.
  • Comprehensive Benefits Package: Includes health insurance, paid time off, and opportunities for professional development.
  • Professional Atmosphere: Join an environment that values your expertise and encourages career growth.
  • Supportive Environment: Our team is committed to your success and ensures your well-being as you craft a culinary legacy.
Qualifications:

  • Experience: At least 3 years in high-energy kitchens, including leadership roles.
  • Vision and Leadership: Ability to inspire and lead a high-caliber kitchen team.
  • Strategic Acumen: Proficiency in budget management, focusing on food and labor costs.
  • Food Safety Expertise: Proven track record of upholding food safety and sanitation standards.
  • Organizational Skills: Exceptional organization and communication skills for a fast-paced environment.
  • Flexibility: A schedule that aligns with our commitment to hospitality.
Your Journey Starts Here – Apply Today

Motivated candidates eager to bring passion and expertise to our kitchen are encouraged to apply. Please send your resume to kimber@geckohospitality.com

Take the Leap – Embark on Your Next Voyage

If you’re driven by excellence and ready to lead a cutting-edge kitchen, apply now to become our Kitchen Manager. Join us where culinary dreams take flight and unleash your potential in a supportive and professional atmosphere.