Culinary Specialist

The Culinary Specialist is responsible for preparing food according to club-standard recipes, maintaining a clean and sanitary work environment, and ensuring the highest quality of food service.

• Food Preparation: Prepare food according to club-standard recipes, using fresh and high-quality ingredients.
• Cleanliness and Sanitation: Maintain a clean and sanitary work environment, adhering to all health and safety regulations.
• Teamwork: Collaborate with other kitchen staff to ensure seamless food service and high-quality dishes.
• Inventory Management: Requisition products and supplies needed, following standard procedures.
• Customer Service: Provide excellent customer service, ensuring that all guests have a positive dining experience.

• Education and Experience: High school diploma or equivalent, with two or more years of related experience and/or training.
• Knowledge and Skills: Knowledge of basic and advanced culinary fundamentals, ability to work a flexible schedule, and knowledge of food safety certification.

The Culinary Specialist will work in a fast-paced kitchen environment, with a focus on providing exceptional food service to our members and guests. The ideal candidate will be able to work well under pressure, maintain a clean and organized workspace, and provide excellent customer service.