Chef de Cuisine for Modern Italian Restaurant

Sorella Restaurant, a renowned culinary destination and sister establishment of the esteemed 2-Michelin-starred Acquerello, is seeking a highly skilled Executive Italian Cuisine Chef to lead its innovative culinary program. This exciting opportunity is perfect for an ambitious and experienced chef who shares our passion for exceptional Italian cuisine.We are...

The Kilgore Culinary Group - San Francisco is seeking an experienced Italian and Japanese cuisine chef to join their team. As a key member of the ama by Brad Kilgore kitchen, you will be responsible for creating exquisite dishes that showcase the unique blend of Italian and Japanese flavors.Key ResponsibilitiesPrepare and cook high-quality Italian and...

Company OverviewKilgore Culinary Group - San Francisco is a leading culinary establishment in the heart of San Francisco.Estimated Salary$65,000 - $80,000 per year, depending on experience.Job DescriptionWe are seeking an experienced Chef de Partie to join our team at ama by brad kilgore, a modern Italian and Japanese concept located on the iconic...

We are seeking an experienced Culinary Operations Manager to oversee the culinary excellence across three distinct upscale Italian restaurant concepts in the San Francisco Bay Area.The ideal candidate will have a passion for delivering exceptional dining experiences and leading inspired culinary teams, with 3+ years of experience as a Chef de Cuisine in an...

**About This Opportunity**">We are seeking a talented Chef de Cuisine and Restaurant Leader to join our team at Mina Group. As a key member of our culinary team, you will be responsible for leading all culinary operations, including menu development, inventory management, and kitchen station supervision.">The ideal candidate will have at least 6 years of...

Join Hutchinson Consulting as a Chef de Cuisine and take on the challenge of managing kitchen operations in our South Bay location. You will work closely with the Executive Chef to develop and implement menu concepts and recipes, and ensure that our high-quality food standards are maintained. We offer a competitive salary, full benefits package, and...

We are seeking an experienced Senior Italian Pastry Specialist to join our 2 Michelin star restaurant, Acquerello. As a specialist in contemporary Italian cuisine, you will work directly with the Executive Pastry Chef in menu ideation and production.About UsAcquerello is a fine dining destination specializing in Italian cuisine. With 35 years of experience,...

Restaurant Group, San Francisco and Los Angeles, is a leading culinary entity seeking an accomplished Executive Chef to spearhead menu creation and growth for its new project in Los Angeles.About UsWe are a restaurant group based in San Francisco & Los Angeles committed to delivering exceptional dining experiences. Our mission is to create menus that...

About Lazy BearWe are a 2 Michelin Star Restaurant serving modern American cuisine, utilizing seasonal and high-quality market ingredients. Our team is passionate about delivering exceptional dining experiences, driven by creativity, experimentation, and standards.Job OverviewThis is an exciting opportunity for a skilled Pastry Chef de Partie or Commis to...

Prelude, a fine dining Southern concept located in downtown San Francisco, is seeking a skilled and dedicated Chef de Partie to join our culinary team. The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.About UsOmakase Restaurant Group is a multi-concept...

Madison Collective is looking for a talented San Francisco Restaurant Sous Chef to lead our kitchen team in delivering exceptional dining experiences. As an events Sous Chef, you will work closely with the Chef de Cuisine to develop and implement event menus, ensuring that every detail meets our high standards.With at least 3 years of experience in fine...

About STK SteakhouseWe are seeking a highly skilled and innovative Chef de Cuisine to lead our kitchen operations and maintain the exceptional culinary standards that define the STK brand.The ideal candidate will have a minimum of 5 years of culinary experience in a high-volume, upscale restaurant, with at least 2 years in a leadership role. They must...

About the RoleGami Cuisine is a leading culinary establishment seeking an Executive Chef to lead our kitchen team. As a key member of our team, you will be responsible for developing menus, managing inventory, and ensuring that all food is prepared to the highest standards.CompensationThe salary for this position is $70,000 - $90,000 per year, depending on...

Chef Leadership OpportunitySTK Steakhouse seeks an experienced Executive Chef to lead our culinary team, fostering a culture of excellence, innovation, and teamwork. This is an exciting opportunity for a seasoned professional to drive business growth, improve operational efficiency, and deliver exceptional guest experiences.About This RoleAs the Executive...

About PuestoWe're inspired by the world-renowned chefs and street vendors of Mexico City. Our culinary approach starts with whole ingredients, sourced locally when possible, to create authentic dishes that pay homage to our Mexican heritage.Job SummaryWe are seeking a skilled Line Cook to join our team at Marisi, a modern Italian hearth-cooking restaurant in...

Job OverviewSTK San Francisco, a leading upscale restaurant, seeks an exceptional Chef de Cuisine to drive culinary excellence and lead our kitchen operations. This is a unique opportunity for a talented chef to join a dynamic team and contribute to delivering an exceptional dining experience.Salary Range: $120,000 - $180,000 per annum, depending on...

Quince, a renowned Three Michelin Star and Michelin Green Star restaurant in San Francisco's historic Jackson Square, seeks an experienced Pastry Chef de Partie to join its culinary team. Position OverviewThe successful candidate will be responsible for creating exquisite pastries and desserts that reflect the restaurant's commitment to seasonality, terroir,...

About UsWe are a forward-thinking restaurant group that thrives on delivering exceptional dining experiences to our customers.Our team is passionate about creating authentic and inspiring moments, driven by our shared values of authenticity, integrity, and hospitality.The RoleAs an Executive Chef's Assistant, you will play a vital role in ensuring the smooth...

At Tower 23 Hotel and JRDN Restaurant, we are seeking an experienced Sushi Chef to join our culinary team. Located on the beach in San Diego, our restaurant offers a unique dining experience with a focus on contemporary oceanfront cuisine.We offer a competitive salary of $40-$45 per hour (based on experience) + tips, making this a lucrative opportunity for...

Job DescriptionWe are seeking an experienced Restaurant Operations Manager to join our team at Straits - Santana Row. This is a dynamic and fast-paced environment where you will be responsible for overseeing kitchen operations and ensuring seamless service delivery.This role offers a competitive salary of $65,000 - $85,000 per year, depending on experience....