French Cuisine Maestro Wanted for LA Restaurant Project
3 weeks ago
Restaurant Group, San Francisco and Los Angeles, is a leading culinary entity seeking an accomplished Executive Chef to spearhead menu creation and growth for its new project in Los Angeles.
About UsWe are a restaurant group based in San Francisco & Los Angeles committed to delivering exceptional dining experiences. Our mission is to create menus that showcase classic French cuisine while maintaining the highest standards of quality and creativity.
CompensationThis is a full-time position offering a competitive salary range of $120,000 - $150,000 per annum, depending on experience, plus bonuses, health benefits, and paid vacation.
Job DescriptionThe ideal candidate will be responsible for:
- Create and execute fresh dishes for our menu
- Oversee purchasing to ensure the freshest ingredients possible
- Train employees to maintain consistency in dish creation according to recipes and guidelines
- Manage daily kitchen operations, ensuring efficient delivery of dishes to guests
- Maintain high sanitation standards, budgeting, inventory management, and organization of storage facilities
- Work in a fast-paced environment with a positive team player attitude, adapting to varied shifts including weekends and holidays
- Sometimes, visit two established French restaurants in San Francisco (approximately once or twice a month)
To be successful in this role, you must have:
- At least 2 years of kitchen experience as a CDC or Executive chef
- Previous experience as a chef de cuisine or sous chef at a Michelin-starred restaurant or equivalent is preferred
We offer a comprehensive benefits package, including:
- Competitive salary
- Bonuses
- Health benefits
- Paid vacation
Please visit https://culinaryagents.com/entities/839171-restaurant-group-san-francisco-and-los-angeles for more information about our company.
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