Experienced Pastry Artisan Wanted for Modern American Cuisine
1 week ago
We are a 2 Michelin Star Restaurant serving modern American cuisine, utilizing seasonal and high-quality market ingredients. Our team is passionate about delivering exceptional dining experiences, driven by creativity, experimentation, and standards.
Job Overview
This is an exciting opportunity for a skilled Pastry Chef de Partie or Commis to join our dynamic kitchen team. We are seeking career-minded individuals with a passion for excellence, integrity, and a commitment to ongoing growth.
Responsibilities
- Maintaining the highest standards of food preparation, presentation, and service
- Sourcing and managing high-quality ingredients, supplies, and equipment
- Collaborating with the culinary team to develop innovative menu offerings
- Ensuring a clean, organized, and sanitary work environment at all times
Requirements
- Minimum 2 years of experience in a fine dining kitchen
- Prior experience in a Michelin-starred restaurant highly preferred
- Excellent communication, teamwork, and leadership skills
- Dedication to ongoing learning and professional development
Benefits
- A competitive salary range of $23-$25 per hour, based on experience
- Opportunities for professional growth and advancement within the company
- A comprehensive benefits package, including health insurance and paid time off
- The chance to work with a talented and dedicated team, committed to excellence in every aspect of the business
What We Offer
We provide a dynamic and supportive work environment that fosters creativity, innovation, and collaboration. Our team members enjoy a range of benefits, including a competitive salary, opportunities for growth and development, and a comprehensive benefits package.
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