Chef de Cuisine and Restaurant Leader

About Bar CrennBar Crenn is a premier dining destination in San Francisco, offering innovative and dynamic food and drink experiences.We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences to our guests.Key...

Sorella Restaurant, a renowned culinary destination and sister establishment of the esteemed 2-Michelin-starred Acquerello, is seeking a highly skilled Executive Italian Cuisine Chef to lead its innovative culinary program. This exciting opportunity is perfect for an ambitious and experienced chef who shares our passion for exceptional Italian cuisine.We are...

Company Overview:We are an upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine. Our local restaurant group has 2 restaurants and plans for growth.Salary:$90,000 - $100,000 + 10% bonus potentialAbout the Job:The Executive Chef will manage the kitchen staff, labor and food costs, production, quality and presentation....

Join Hutchinson Consulting as a Chef de Cuisine and take on the challenge of managing kitchen operations in our South Bay location. You will work closely with the Executive Chef to develop and implement menu concepts and recipes, and ensure that our high-quality food standards are maintained. We offer a competitive salary, full benefits package, and...

Job OverviewSTK San Francisco, a leading upscale restaurant, seeks an exceptional Chef de Cuisine to drive culinary excellence and lead our kitchen operations. This is a unique opportunity for a talented chef to join a dynamic team and contribute to delivering an exceptional dining experience.Salary Range: $120,000 - $180,000 per annum, depending on...

Prelude, a fine dining Southern concept located in downtown San Francisco, is seeking a skilled and dedicated Chef de Partie to join our culinary team. The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.About UsOmakase Restaurant Group is a multi-concept...

Restaurant Group, San Francisco and Los Angeles, is a leading culinary entity seeking an accomplished Executive Chef to spearhead menu creation and growth for its new project in Los Angeles.About UsWe are a restaurant group based in San Francisco & Los Angeles committed to delivering exceptional dining experiences. Our mission is to create menus that...

Madison Collective is looking for a talented San Francisco Restaurant Sous Chef to lead our kitchen team in delivering exceptional dining experiences. As an events Sous Chef, you will work closely with the Chef de Cuisine to develop and implement event menus, ensuring that every detail meets our high standards.With at least 3 years of experience in fine...

Experience the Art of Traditional Italian CookingWe are seeking a highly skilled Line Cook to join our team at Marisi, a modern Italian hearth-cooking restaurant in La Jolla. Our kitchen takes inspiration from traditional Italian cuisine with an emphasis on wood-fired cooking and hand-made pastas.A chef-driven menu with Michelin aspiration, our dishes...

Job Opportunity at Sorella RestaurantSorella Restaurant, a sister establishment of the renowned 2-Michelin starred Acquerello, is seeking an accomplished Chef de Cuisine to spearhead our culinary endeavors. If you feel you possess the necessary skills and experience to excel in this role, we look forward to meeting you.Job Type: Full-timeSalary:...

The Kilgore Culinary Group - San Francisco is seeking an experienced Italian and Japanese cuisine chef to join their team. As a key member of the ama by Brad Kilgore kitchen, you will be responsible for creating exquisite dishes that showcase the unique blend of Italian and Japanese flavors.Key ResponsibilitiesPrepare and cook high-quality Italian and...

OverviewCrenn Dining Group, a renowned culinary establishment, seeks an exceptional Executive Chef to join our dynamic team at Atelier Crenn. Our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry.

Kitchen Leadership Role at Relais & ChâteauxWe are seeking a highly skilled Sous Chef to join our culinary team at Relais & Châteaux. As a senior leader, you will play a crucial role in driving kitchen operations and ensuring exceptional food quality. Your expertise in California contemporary cuisine and ability to manage diverse teams will be invaluable...

Job OverviewOmakase Restaurant Group is a leading hospitality company in the Bay Area, serving high-caliber Asian and American cuisine. We are seeking a skilled Chef de Partie / Line Cook to join our culinary team at Prelude, a fine dining Southern concept located inside the Jay Hotel in downtown San Francisco.The ideal candidate will have a passion for the...

About the OpportunityWe are seeking a talented Chef De Cuisine to join our team at One Haus in San Francisco. As a leader in our kitchen, you will be responsible for menu development, team management, and financial management.Salary: $125,000 - $145,000 per year, based on experience.Key ResponsibilitiesLead Menu Development: Collaborate with the R&D Chef on...

About Crenn Dining GroupWe are a group of like-minded individuals passionate about creating culinary experiences that push the boundaries of artistry and sustainability.Our restaurant, Atelier Crenn, is led by the visionary Chef Dominique Crenn and has received numerous accolades for its innovative approach to California cuisine.As a team, we strive to...

About the Role">We are seeking a highly experienced and skilled Executive Chef and Restaurant Leader to join our team at Bar Crenn. As a key member of our culinary team, you will be responsible for overseeing the restaurant's kitchen operations and ensuring the highest standards of food quality, presentation, and service.This role demands a passionate,...

We are seeking an experienced Culinary Operations Manager to oversee the culinary excellence across three distinct upscale Italian restaurant concepts in the San Francisco Bay Area.The ideal candidate will have a passion for delivering exceptional dining experiences and leading inspired culinary teams, with 3+ years of experience as a Chef de Cuisine in an...

About UsThe Omakase Restaurant Group is a multi-concept hospitality company that serves the Bay Area. Our restaurants offer the highest caliber Asian and American cuisine, quintessentially Californian. We pride ourselves on offering exceptional dining experiences, and we are seeking talented individuals to join our team.We are currently hiring a Chef de...

Company OverviewKilgore Culinary Group - San Francisco is a leading culinary establishment in the heart of San Francisco.Estimated Salary$65,000 - $80,000 per year, depending on experience.Job DescriptionWe are seeking an experienced Chef de Partie to join our team at ama by brad kilgore, a modern Italian and Japanese concept located on the iconic...