Sushi Chef Position at a Contemporary Oceanfront Restaurant

5 days ago

San Diego, California, United States Tower 23 Hotel and JRDN Restaurant Full time

At Tower 23 Hotel and JRDN Restaurant, we are seeking an experienced Sushi Chef to join our culinary team. Located on the beach in San Diego, our restaurant offers a unique dining experience with a focus on contemporary oceanfront cuisine.

We offer a competitive salary of $40-$45 per hour (based on experience) + tips, making this a lucrative opportunity for skilled chefs. In addition to a generous compensation package, we provide paid sick time, flexible schedules, and access to employee assistance programs.

The ideal candidate will have at least two years of experience in high-volume kitchen environments, preferably working with sushi preparation and cooking techniques. A strong understanding of food safety and sanitation practices is essential for maintaining a clean and sanitary workspace.

Awareness of sustainable seafood sources and seasonal ingredient availability is also highly valued. Our kitchen operates in a fast-paced environment, requiring flexibility and adaptability from our staff members.

This position requires excellent communication skills, enabling effective collaboration with managers, kitchen personnel, and servers to ensure seamless service delivery. If you possess exceptional culinary expertise and a passion for providing top-notch dining experiences, we encourage you to apply.

About the Role:

  1. Sushi Preparation and Cooking: Prepare a variety of sushi items, including nigiri, sashimi, and maki rolls, adhering to precise quality standards.
  2. Raw Bar Knowledge: Possess extensive knowledge of raw bar products such as oysters, king crab, lobster, and shrimp.
  3. Cooking Methods and Techniques: Demonstrate proficiency in various cooking methods, including grilling, broiling, frying, sautéing, and preparing specialty dishes.

Required Skills and Qualifications:

  • Experience: At least 2 years of experience in high-volume kitchen environments, preferably working with sushi preparation and cooking techniques.
  • Education: High school diploma or equivalent required; formal culinary training preferred.
  • Communication Skills: Excellent verbal and written communication skills for effective collaboration with the team.
  • Physical Abilities: Ability to work in a standing position for extended periods, lift up to 40 pounds, and maintain personal hygiene standards.

Benefits:

  • Competitive Salary: $40-$45 per hour (based on experience) + tips
  • Paid Sick Time: Generous paid sick leave policy
  • Flexible Schedules: Flexible scheduling options to accommodate your needs
  • Employee Assistance Program: Access to confidential counseling services and support
  • Discounts: Receive discounts at all hotel/restaurant venues located in San Diego, Chula Vista, Catalina Island, Bakersfield, and Lake Havasu City

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