Culinary Operations Manager
6 days ago
We are seeking an experienced Culinary Operations Manager to oversee the culinary excellence across three distinct upscale Italian restaurant concepts in the San Francisco Bay Area.
The ideal candidate will have a passion for delivering exceptional dining experiences and leading inspired culinary teams, with 3+ years of experience as a Chef de Cuisine in an upscale full-service dining restaurant.
Key Responsibilities:
- Oversee daily operations across three unique restaurant concepts, ensuring seamless execution and maintaining the highest standards of quality and service
- Conduct regular line checks and quality control measures to guarantee consistent food preparation and presentation
- Mentor, train, and coach culinary teams, fostering a collaborative and growth-oriented kitchen culture
- Monitor and verify recipe accuracy, ensuring proper scaling and adherence to established guidelines
Requirements:
- Proven leadership experience, with the ability to oversee and support multiple locations while maintaining a unified approach to operations
- Strong understanding and appreciation of Italian cuisine, with above-average knowledge to guide menu execution and innovation
- Exceptional communication skills, creating collaboration across teams to ensure consistent messaging
Benefits:
- Medical, Dental, and Vision insurance
- 401k with matching
- 10 days vacation
- Free meals and discounts across sister restaurants
The estimated salary for this position is $110,000 per year, based on industry standards and the candidate's experience.
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