Executive Chef Assistant
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Dirty Habit Washington DC. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities- Assist the Executive Chef in overseeing kitchen operations and expediting orders to maintain top-notch taste and presentation.
- Provide supportive leadership to the kitchen team, ensuring seamless service and exceptional dining experiences.
- Prepare meals to meet guest specifications in a timely and efficient manner.
- Accurately measure kitchen ingredients and food portions.
- Ensure the kitchen team adheres to established standards, procedures, and sanitation requirements.
- Utilize kitchen knives and equipment effectively.
- Manage kitchen inventory, ensuring supplies are fresh and of high quality.
- Maintain proper food temperatures during cooking and storage.
- Keep workstations and kitchen equipment clean, organized, and sanitized.
- Assist with hiring and training new kitchen team members.
- Formal culinary training in food preparation and culinary management preferred.
- Relevant licenses or certifications as required by local and state agencies for food production and management.
- Minimum of 2 years of formal culinary experience or food service management in a busy restaurant or hotel kitchen.
- Demonstrated experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques, and sanitation procedures.
- Competitive salary starting from $60,000.00 per year.
- 401(k) and comprehensive benefits package.
- Employee discount and paid time off.
- Opportunity to work in a vibrant and bustling fine dining environment.
We are an equal opportunities employer and welcome applications from qualified candidates. If you are passionate about delivering exceptional culinary experiences and have the skills and experience to match, we encourage you to apply.
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