Executive Chef Assistant

4 days ago


Washington, Washington, D.C., United States Le Diplomate Full time
Join Our Team as a Sous Chef at Le Diplomate

We are seeking a skilled Sous Chef to join our team at Le Diplomate, a French-inspired brasserie in the heart of Washington, D.C.

About the Role

As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items. You will also be responsible for training and mentoring our line cooks to ensure that our high standards of quality and service are met.

Responsibilities
  • Assist the Executive Chef in menu planning and preparation
  • Train and mentor line cooks to ensure high-quality dishes
  • Oversee kitchen operations to ensure efficiency and productivity
  • Collaborate with the Executive Chef to develop new menu items and specials
  • Ensure that all kitchen staff are following proper food safety and sanitation procedures
Requirements
  • 2-4 years of experience as a Sous Chef in a high-volume restaurant
  • Prior experience training and mentoring line cooks
  • Excellent meat/fish butchery skills and knowledge of stocks and sauces
  • Strong leadership skills and ability to lead by example
  • A minimum of an associate's degree from a culinary-focused university
What We Offer
  • A competitive base salary and quarterly bonus program
  • Paid vacation and medical, dental, and vision benefits
  • Commuter benefits and dining discounts at over 25 affiliated STARR Restaurants
  • Opportunities for career advancement and professional growth

We are an equal opportunity employer and welcome applications from qualified candidates of all backgrounds.



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