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Executive Chef

1 month ago

Washington, Washington, D.C., United States YELLOW - Georgetown Full time
YELLOW - Georgetown

YELLOW - Georgetown is a restaurant located in the heart of Georgetown, Washington D.C. We are seeking a highly skilled and experienced Sous Chef to join our team.

About the Role

The ideal candidate will have at least 3 years of cooking experience, including 1 year in a sous chef position or similar. They will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.

Responsibilities
  • Assist the Executive Chef in menu planning and preparation
  • Manage inventory and ordering of ingredients and supplies
  • Supervise and train kitchen staff
  • Ensure high-quality food preparation and presentation
  • Maintain a clean and safe kitchen environment
What We Offer

We offer competitive hourly pay, health benefits, employee dining discounts, and opportunities to learn and grow with training and leadership opportunities.

We are an equal opportunity employer and welcome applications from diverse candidates.