Culinary Operations Manager

3 weeks ago


SaintBauzilledePutois, Occitanie, United States Elior Group Full time
Chef Manager Job Description

We are seeking a highly skilled and experienced Chef Manager to lead our catering team and deliver exceptional food services to our residents. As a key member of our team, you will be responsible for managing a team of chefs and kitchen staff, ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities:

  • Lead and manage a team of chefs and kitchen staff to deliver high-quality food services
  • Develop and implement menus that meet the dietary needs and preferences of our residents
  • Ensure compliance with food safety and hygiene regulations
  • Manage kitchen operations, including inventory, ordering, and stock control
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • Proven experience in a similar role, preferably in a care or hospitality setting
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and hygiene regulations

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A supportive and collaborative work environment
  • Recognition and rewards for outstanding performance

About Us:

Elior Group is a leading provider of catering services to the care and hospitality sectors. We are committed to delivering exceptional food services that meet the needs and preferences of our residents. If you are a motivated and experienced Chef Manager looking for a new challenge, we would love to hear from you.



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